Chocolate Wine Balls Recipes

CHOCOLATE BALLS

Steps:

• In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
• Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

CHOCOLATE-WINE BALLS

Steps:

• 1. Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted.
• 2. Remove from heat.
• 3. Stir in vanilla wafers, walnuts and wine and shape into 1-inch balls; roll in sugar.
• 4. Store Chocolate-Wine Balls in tightly covered cookie jar or metal can.
• 5. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

CHOCOLATE WINE BALLS

Steps:

• In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.