SUPER-CUTE AND ADORABLE TEDDY BEAR CAKE
This cuddly Teddy Bear Cake is almost too cute to eat! Perfect for a first birthday party or baby shower. This cake is also not as hard to make as it looks.
Provided by Katie
Categories Dessert
Time 3h30m
Number Of Ingredients 6
Steps:
- Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake in teddy bear pan.
- Tint icing. Tint 2 cups icing light brown, ¼ cup icing medium brown and ¼ cup icing dark brown using color combinations provided.
- Combine Brown and Red-Red icing colors to get light brown color shown.
- Combine Brown, Red-Red and a touch of Black icing colors to get medium brown color shown.
- Combine Brown, Red-Red and Black icing colors to get dark brown color shown.
- Using Black icing color, tint 1/8 cup icing black. Using Rose icing color, tint 1/8 cup icing rose.
- Reserve 1/8 cup icing white.
- Decorate cake. Prepare decorating bags with tips and icing as follows:
- Using medium brown bag with tip 5, pipe pads, inner ear and muzzle; smooth using tapered spatula.
- Using dark brown bag with tip 4, pipe eyes, nose and mouth; smooth using tapered spatula.
- Using black bag with tip 3, pipe pupils. Using white bag with tip 2, pipe highlights in eyes.
- Using rose bag with tip 5, pipe heart; smooth using tapered spatula.
- Using light brown bag with tip 233, use pull-out grass technique to cover body with fur.
- Serve and enjoy!
CHOCOLATE TEDDY BEAR COOKIES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g
TEDDY BEAR
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
- On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
- Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
- Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
TEDDY BEAR BREAD
I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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