Moms Mozzarella Steak Recipes

MOM'S PERFECT SUB SANDWICH

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

MOM'S MOZZARELLA STEAK

Steps:

• Rub steaks with salt and pepper and roll in flour.
• Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
• Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
• When steaks are almost ready, add mushrooms and tomato wedges.
• Sprinkle with salt and pepper, oregano and basil.
• Place your sliced mozzarella over steak. Cover until cheese melts.
• Serve over steaks.

SWISS STEAK MOZZARELLA

Steps:

• Cut meat into serving size pieces; coat with flour.
• Melt margarine in skillet.
• Brown meat slowly on both sides.
• Put into a 9x13 inch baking dish.
• Combine tomatoes, soup and salt.
• Pour over meat.
• Bake covered at 350 degrees 1 hour, or until meat is tender.
• Remove cover and sprinkle with cheese.
• Bake an additional 5 minutes or until cheese is melted.