Indonesian Peanut Saute Recipe 415 Recipes

INDONESIAN PEANUT SAUTE RECIPE - (4.1/5)

Steps:

• In a large skillet, saute chicken in oil, Sriracha, lime, garlic, ginger, soy sauce, salt and pepper. While chicken is cooking, prepare the linguine and make the peanut sauce. After the chicken is cooked, remove from the skillet and wrap in foil to keep warm. Oil the skillet, add vegetables and saute. Except for the bean sprouts, add those a few minutes before serving so they are still nice and crunchy and don't get overcooked. Add the chicken and bean sprouts to the skillet, cover, and reduce heat. Drain noodles and stir them together with the peanut sauce. Top with veggies & chicken and garnish with peanuts and limes. Add 3 to 4 shakes of soy sauce. PEANUT SAUCE: Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat until sauce becomes smooth and well blended.

INDONESIAN PEANUT SAUCE

Steps:

• 1. Heat oil in saucepan over medium-low heat. Sauté shallot in oil 2 minutes, or until beginning to soften. Add garlic and red pepper flakes, and sauté 1 minute more, or until just fragrant. Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth, and bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Stir in lime juice. Serve hot, or at room temperature.

THE BEST INDONESIAN PEANUT SAUCE

Steps:

• Heat Oil in saucepan over medium-low heat.
• Saute shallot in oil 2 minutes, or until beginning to soften.
• Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
• Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
• Simmer about 5 minutes.
• stir in lime juice.
• This can be served hot or at room temperature.
• Enjoy!

INDONESIAN PEANUT SAUCE

Steps:

• Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
• Transfer mixture to heavy saucepan.
• Stir in coconut milk, soy sauce and molasses.
• Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
• Let sauce cool to room temperature.
• Correct seasoning, adding soy sauce or lime juice to taste.

INDONESIAN PEANUT SAUCE

Steps:

• Mix all the ingredients together and add water (based on how thick you would like it to be).
• Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened.
• Serve over rice and/or vegetables.

BEST PEANUT SAUCE

Steps:

• In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.