Champagne St Moritz Recipes

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ST. MORITZ COCKTAIL



St. Moritz Cocktail image

Saint Moritz is more than just a great little resort town in Switzerland, it's also a great shooter recipe! Another lovely layered drink, just two little ingredients will leave you in creamy raspberry bliss in no time. If you want to go all out, consider garnishing with whipped cream. Enjoy!

Provided by Linky

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

3/4 ounce raspberry liqueur (actually calls for black raspberry liqueur)
3/4 ounce cream

Steps:

  • Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur.
  • Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.

ST. MORITZINO SWISS COCKTAIL #2



St. Moritzino Swiss Cocktail #2 image

Make and share this St. Moritzino Swiss Cocktail #2 recipe from Food.com.

Provided by petlover

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml lemon juice
30 ml Cointreau liqueur
30 ml vodka
10 ml almond syrup

Steps:

  • Pour all ingredients in the
  • shaker then shake vigorously and serve in a cocktail glass.

Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.1

THREE-CHEESE FONDUE WITH CHAMPAGNE



Three-Cheese Fondue with Champagne image

Categories     Champagne     Cheese     Dairy     Appetizer     Cocktail Party     Valentine's Day     Vegetarian     New Year's Eve     Brie     Winter     Anniversary     Swiss Cheese     Party     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 10

4 teaspoons cornstarch
1 tablespoon fresh lemon juice
1 1/4 cups dry (brut) Champagne
1 large shallot, chopped
2 cups coarsely grated Gruyère cheese (about 7 ounces)
1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
1/2 cup diced rindless Brie or Camembert cheese (about 3 ounces)
Generous pinch of ground nutmeg
Pinch of ground white pepper
1 French-bread baguette, crust left on, bread cut into 1-inch cubes

Steps:

  • Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.

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