ST. MORITZ COCKTAIL
Saint Moritz is more than just a great little resort town in Switzerland, it's also a great shooter recipe! Another lovely layered drink, just two little ingredients will leave you in creamy raspberry bliss in no time. If you want to go all out, consider garnishing with whipped cream. Enjoy!
Provided by Linky
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur.
- Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.
ST. MORITZINO SWISS COCKTAIL #2
Make and share this St. Moritzino Swiss Cocktail #2 recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients in the
- shaker then shake vigorously and serve in a cocktail glass.
Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.1
THREE-CHEESE FONDUE WITH CHAMPAGNE
Categories Champagne Cheese Dairy Appetizer Cocktail Party Valentine's Day Vegetarian New Year's Eve Brie Winter Anniversary Swiss Cheese Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.
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