Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty...
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio
Author: Rick Rodgers
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Author: Elise Bauer
Author: Andrea Albin
Author: Harry Colcord
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader...
Author: Shelley Wiseman
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.