Brunch Egg And Sausage Soft Tacos Recipe 495 Recipes

CHEESY SAUSAGE EGG BREAKFAST TACOS

Steps:

• In a large frying pan, cook sausage until there is no pink and cooked thoroughly. Drain grease and add sausage to a medium oven safe bowl. Place in 170° oven to keep warm.
• In another frying pan, add about 1/4" of oil in bottom of pan. Heat over medium flame and once oil is hot, gently place potatoes and onions into pan. Sprinkle with garlic salt and pepper. Cook until potatoes are done and golden brown.
• Fry up the corn tortillas and place on a plate lined with paper towels and place in the oven until ready to fill.
• In the frying pan the sausage was cooked in, add eggs and scramble until done.
• To assemble the breakfast tacos, add a spoonful of potatoes in the bottom of the tortilla, followed by sausage, Jack cheese, scrambled eggs, Pepper Jack cheese then top with sour cream, avocados and tomatoes.
• Enjoy!

SAUSAGE AND EGG BREAKFAST TACOS

Steps:

• 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
• 2. Beat the eggs well. Pour into the skillet with the sausage.
• 3. Cook stirring often until the eggs are done.
• 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
• 5. Sprinlke each with cheese. Add picante sauce if desired.
• 6. Roll each taco. Serve warm.

AUTHENTIC MEXICAN BREAKFAST TACOS

Steps:

• Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
• Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
• Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
• Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

BRUNCH EGG AND SAUSAGE SOFT TACOS

Steps:

• Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside.
• In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper.
• Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom.
• When the eggs start to set sprinkle the cream cheese cubes over the egg mixture.
• Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked.
• Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla.
• Divide and top with the egg mixture, then cooked sausage meat.
• Then sprinkle with the remaining half of the grated cheddar cheese.
• Fold tortillas over the filling.
• If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven.
• Serve with sour cream and salsa.
• Delicious!

SAUSAGE BRUNCH CASSEROLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
• Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
• Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

SAUSAGE AND EGG BREAKFAST TACOS RECIPE BY TASTY

Steps:

• Layer the potatoes on the bottom of a greased slow cooker.
• Add the sausage, green bell peppers, onion, and spinach.
• In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
• Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
• Cover and cook on low for 6-8 hours
• Carefully remove lid and serve filling on a tortilla and add salsa.
• Enjoy!