Creamy Taco Dressing Recipes

CREAMY TACO DRESSING

Creamy Taco Dressing image

Kim jazzes up a mix and turns a few pantry staples into this creamy dressing. -Kim Smith, Alden, New York

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1-1/4 cups mayonnaise
3/4 cup 2% milk
5 teaspoons taco seasoning

Steps:

In a large bowl, combine all of the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 134 calories, Fat 14g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 185mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

EASY CREAMY TACO SALAD DRESSING

Easy Creamy Taco Salad Dressing image

This dressing is full of bold flavor, the perfect taco salad topper. And you are not going to believe how easy it is to make!

Provided by Brenda | A Farmgirl's Dabbles

Categories Salads & Dressings

Time 10m

Number Of Ingredients 3

Ingredients

1 c. Thousand Island dressing
1 c. zesty French or Western dressing
1/4 c. mild taco sauce

Steps:

In a small to medium sized bowl, stir all ingredients together. Serve with taco salad. Store in covered container in refrigerator for a couple weeks.

Nutrition Facts : Calories 112 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

EMILY'S DRESSING FOR TACO SALAD

Emily's Dressing for Taco Salad image

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

Steps:

Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g

LAST MINUTE CREAMY TACO SALAD DRESSING

Last Minute Creamy Taco Salad Dressing image

I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light sour cream
2 tablespoons light mayonnaise
1/3 cup salsa
1 teaspoon chopped fresh jalapeno (optional)
hot sauce (optional)
1 teaspoon chopped fresh cilantro, to taste (optional)

Steps:

Mix together the ingredients and use atop lettuce for taco salads.

Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 265.8, Carbohydrate 4, Fiber 0.5, Sugar 1.3, Protein 1.2

VEGETARIAN TACO SLAW WITH CREAMY CILANTRO-LIME DRESSING

Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing image

Here's an easy weeknight meal that's ready to serve in about half an hour.

Provided by The Sea Salt

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 small head green cabbage, cored and thinly sliced
1 (15 ounce) can black beans, rinsed and drained
2 cups frozen corn, thawed
2 cups grated carrots
2 bell peppers, diced
1 cup chopped cilantro
1 ½ cups sour cream
1 ½ cups chopped fresh cilantro
3 green onions, green parts only, chopped
2 limes, zested and juiced
1 clove garlic
½ teaspoon kosher salt
1 pinch cayenne pepper

Steps:

Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 63.6 g, Cholesterol 38 mg, Fat 19.7 g, Fiber 18.7 g, Protein 16.1 g, SaturatedFat 11.6 g, Sodium 792.1 mg, Sugar 14.3 g

CREAMY TACOS

Creamy Tacos image

Make and share this Creamy Tacos recipe from Food.com.

Provided by Chef Boy Mar-10

Categories Beans

Time 35m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs ground beef
2 (10 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (16 ounce) cans chopped tomatoes
1 (10 ounce) can Ro-Tel tomatoes
2 (15 ounce) cans ranch style beans, drained
2 lbs Velveeta cheese, cubed
1 (16 ounce) bag corn chips

Steps:

Brown meat, drain.
Add soup, milk, tomatoes, Ro-Tel and beans.
Cook on low heat until hot.
Add Velveeta and simmer until Velveeta is all melted.
Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
*OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

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