Peanut Butter Banana Chocolate Train Wreck Recipes

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
• In a bowl, mix the peanut butter and almond milk until smooth.
• Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
• Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER-BANANA-CHOCOLATE TRAIN WRECK

Steps:

• Cut cake into 1 - 1 1/2" squares. Set aside.
• Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
• Fold in 6 oz of Cool Whip. (Reserve last 2 oz to use as topping.).
• Slice 2 of the bananas in approximately 1/4 inch slices. (Reserve third banana.).
• Please note: Amounts of each ingredient will depend on the type of glass or bowl you choose. I used a parfait glass that was about 3 1/2 inches in diameter (top) and about 4 inches high.
• To assemble your train wrecks, press each layer in firmly to compact.
• Press 3-4 pieces of cake in bottom of parfait glass.
• Top with 3-4 slices of banana.
• Squirt enough chocolate sauce to cover the bananas.
• Add 1/4 c of the peanut butter mixture.
• Repeat layers until the parfait glass is almost full. (I repeated my layers three complete times, so that the peanut butter mixture was on top.).
• Repeat, filling other parfait glasses.
• Cover with plastic wrap and refrigerate for 2 - 3 hours.
• Right before serving, slice reserved banana into approximately 1/4 inch slices.
• Remove train wrecks from fridge and top with a plop of the reserved whipped topping, 2-3 slices of banana and a chunk of chocolate cake.
• For the risk-takers in your life: Top with additional chocolate syrup!
• Enjoy!

CHOCOLATE CHIP, PB & BANANA SANDWICHES

Steps:

• Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.