Perfect Easy Microwave Rice Recipes
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
MIRJ'S FOOLPROOF MICROWAVE RICE - PERFECT EVERY TIME!
Make and share this Mirj's Foolproof Microwave Rice - Perfect Every Time! recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put rice in a micro-safe bowl.
- Add water.
- Swirl for 2 seconds.
- Add salt.
- Swirl again.
- Cover with vented plastic wrap or a loose plastic cover.
- Nuke on high for 12 minutes.
- Let rest for 5 minutes.
- Dump rice into a strainer and rinse under cold water.
- Place in micro-safe serving dish (or back in the rinsed out bowl), add seasonings to taste (onion soup mix, salt and pepper, hot chilles, whatever you like in your rice) and heat on medium for 5 minutes until it reaches desired serving temperature.
- If the rice is going to be part of a salad, you can use it straight away.
- This makes perfect,"every grain separate" rice, every time!
PERFECT MICROWAVE RICE
A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.
Provided by lisar
Categories Long Grain Rice
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients except salt in a large microwave safe bowl.
- Rice doubles in size during cooking so choose a container large enough to accommodate final product.
- Microwave uncovered on high for 10 minutes.
- Then microwave uncovered on medium-low for 15 minutes.
- Do not stir rice at anytime during cooking process.
- Season with salt and fluff with a fork before serving.
Nutrition Facts : Calories 233.5, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 15.6, Carbohydrate 49.3, Fiber 0.8, Sugar 0.1, Protein 4.4
PERFECT EASY MICROWAVE RICE
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.
Provided by Katiedid
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
- Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
- Cover and put back in microwave and cook on medium this time for 15 minutes.
- Remove lid (careful again!) and fluff with fork.
- Let stand 2-3 minutes.
- Serve.
Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
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