PORK ADOBO
Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
- In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
- Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.
- Lower heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and sauce is reduced. Serve hot.
Nutrition Facts : Calories 1256 kcal, Carbohydrate 6 g, Protein 25 g, Fat 123 g, SaturatedFat 44 g, Cholesterol 163 mg, Sodium 2280 mg, Sugar 1 g, ServingSize 1 serving
PORK ADOBO
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.
Provided by Liza Agbanlog
Categories Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
- Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
- Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
- Serve over steamed rice.
- Enjoy!
Nutrition Facts : Calories 239.93 kcal, Carbohydrate 4.94 g, Protein 23.39 g, Fat 13.53 g, SaturatedFat 7.3 g, Cholesterol 74.15 mg, Sodium 948.9 mg, Fiber 0.12 g, Sugar 3.74 g, ServingSize 1 serving
PORK ADOBO RECIPE
Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.
Provided by Bebs
Categories Main Course
Time 1h20m
Number Of Ingredients 10
Steps:
- Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
- Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
- In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
- Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
- Transfer the Pork Adobo to a serving dish and top it with the browned garlic. Serve with hot steaming rice.
Nutrition Facts : Calories 782 kcal, Carbohydrate 4 g, Protein 14 g, Fat 77 g, SaturatedFat 26 g, Cholesterol 97 mg, Sodium 911 mg, Sugar 1 g, ServingSize 1 serving
FILIPINO PORK ADOBO
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
PINOY PORK ADOBO
My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer the better. Adobo is the name for the marinade. Use either all pork belly or a mix of it plus other pork cuts such as loin and shoulder. Key elements are the use of dark soy sauce, not light, sparkling lemonade, and apple (Pink Lady®, Jazz™, or Pacific Rose™ are ideal). Serve with rice.
Provided by Dave B
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 6
Number Of Ingredients 21
Steps:
- Combine pork belly and pork loin in a large bowl. Toss with 1 tablespoon groundnut oil to coat. Add garlic, ginger, red chile, peppercorns, brown sugar, bay leaves, and cumin. Mix in diced apple, cider vinegar, and soy sauce. Stir to coat the pork. Marinate in the fridge, stirring occasionally, for at least 1 hour.
- Heat remaining 1 tablespoon oil in a deep pan over medium heat. Melt 1 tablespoon butter in the pan and sprinkle in salt and pepper. Add onion, bell pepper, and mushrooms. Fry until softened, about 5 minutes. Add the pork and marinade; cook until pork starts to brown, about 6 minutes. Stir in lemonade, cornstarch, and bouillon; sauce should cover the pork and vegetables.
- Reduce heat and simmer, covered, until liquid is reduced and pork is tender but still slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add the remaining 1 tablespoon butter 10 minutes before pork is finished cooking. Discard bay leaves before serving.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 14.4 g, Cholesterol 41.7 mg, Fat 17 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 6 g, Sodium 682.3 mg, Sugar 7.9 g
People also searched
More about "filipino pork adobo recipes"
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (39)Total Time 1 hr 50 minsCategory PorkCalories 196 per serving
- In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
- Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
From panlasangpinoy.com
PORK ADOBO - LOVE, FILIPINO FOOD
From lovefilipinofood.com
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
ALL THINGS PORK ADOBO WITH AN AUTHENTIC FILIPINO RECIPE
From streetsmartkitchen.com
TOP 42 AUTHENTIC PORK ADOBO RECIPE RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
PORK ADOBO RECIPE (FILIPINO STEWED PORK BELLY W/ EGGS) - HUNGRY …
From hungryhuy.com
RECIPE: HAWAII-FILIPINO PORK ADOBO - HAWAII MAGAZINE
From hawaiimagazine.com
TOP 45 AUTHENTIC FILIPINO PORK ADOBO RECIPE RECIPES
From hola.churchrez.org
FILIPINO ADOBO: PORK ADOBO - KITCHEN CONFIDANTE®
From kitchenconfidante.com
RECIPES ARCHIVES - PANLASANG PINOY
From panlasangpinoy.com
ADOBO PORK RECIPE - YOUTUBE
From youtube.com
PORK ADOBO | ADOBONG BABOY - FILIPINO KITCHEN RECIPES
From filipinokitchenrecipes.com
FILIPINO PORK ADOBO - RECIPES BY NORA
From recipesbynora.com
FILIPINO PORK ADOBO (OR CHICKEN ADOBO) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
EASY PORK ADOBO RECIPE - HOW TO MAKE PORK ADOBO - DELISH
From delish.com
15 CHICKEN ADOBO RECIPE PINOY STYLE - SELECTED RECIPES
From selectedrecipe.com
PORK ADOBO - AUTHENTIC FILIPINO RECIPES
From authenticfilipinorecipes.com
FILIPINO PORK ADOBO - SCRAMBLED CHEFS
From scrambledchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love