CHILI DOGS
There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
- Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
- Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)
Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI DOG CAKE
You may not want to eat this hot dog with your hands - it's an ice cream cake! To make the jumbo frank, we formed chocolate ice cream into a log and tucked it into a pound-cake bun. For toppings, we used strawberries and fudge sauce for chili, orange frosting for cheese and white chocolate for chopped onions. It's messy and delicious, just like the real thing.
Provided by Food Network Kitchen
Time 2h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix the chocolate ice cream in a bowl with enough red gel food coloring to make a hot dog color.
- Scoop the ice cream onto a piece of parchment paper; fold the parchment over the ice cream, then use a ruler to push the ice cream into a 12-inch-long log.
- Roll up the log and twist the ends of the parchment. Freeze until firm, at least 2 hours.
- Trim a thin slice from all 4 sides of the pound cake. Make 2 long cuts down the top of the cake, about 1 inch in from each side and 1 inch deep; dig out the center of the cake to make a cavity for the hot dog.
- Make the "chili": Mix the strawberries with the fudge sauce in a bowl; set aside.
- Make the "cheese": Tint the vanilla frosting orange with red and yellow gel food coloring; transfer to a resealable plastic bag and snip a small corner.
- Unwrap the frozen hot dog and position it in the center of the pound cake.
- Spoon the strawberry mixture on top of the ice cream.
- Pipe the orange frosting on top. Sprinkle with the white chocolate. Freeze until serving.
CHILI PIE BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
- For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
- Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.
BACON CHILI BURRITO DOGS
Make and share this Bacon Chili Burrito Dogs recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients on a flour tortilla in the order listed.
- Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.
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CHILI BURRITO RECIPE, EASY CHEESY | COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (1)Total Time 45 minsCategory MexicanCalories 701 per serving
- For the bean filling: In a fry pan over medium high heat add pinto beans and kidney beans. Once bubbly, add the bacon grease, lard, or Crisco.. With a potato masher, mash the beans until nice and creamy. Add cheese, stir well until melted. Remove from heat and set aside.
- For the Chili: In a skillet over medium high heat, add ground beef and cook until starting to brown. Add onion and bell pepper and cook until beef is cooked through and vegetables are soft. Drain grease from beef if necessary. Add Pinto Beans in Chili Sauce, canned tomatoes, water and chili seasoning. Simmer for about 10 minutes. Add salt and pepper to taste.
- To assemble burritos. Warm flour tortillas for a few seconds in the microwave. Add a good sized dollop of the bean mixture to the center of each tortilla. Roll up and top with the chili. Top with sour cream and avocado.
20 LEFTOVER CHILI RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Fabulous Wet Burritos. A wet burrito is just a burrito that's slathered with red chili sauce, similar to an enchilada. The sauce on these burritos is made with a mixture of chili, tomato soup, and enchilada sauce.
- Chili Dog Casserole II. In this "chili dog" casserole tortillas are used instead of hot dog buns. Reviewer Casey M describes it as, "Comfort food in a different arrangement."
- Emily's Excellent Taco Casserole. "This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato," says recipe creator your mom. "
- Cowboy Stew I. A can of cream-style corn, chili, baked beans, tomato sauce, and diced green chiles (plus a little ground beef) come together to make one hearty stew.
- Chili Dip. Cream cheese, chili, and canned tomatoes with green chile peppers make a spicy and flavorful dip that's perfect for game day, movie night, or any night.
- Cowboy Mexican Dip. Use two leftovers in one to make this easy dip: Tamales and chili. " I made it for my teenage son's party. Everyone loved it," says reviewer Lynn Small. "
- Triple Bypass. A layer of chili is topped with a layer of tater tots and sprinkled with bacon, cheese, and green onions... yes, really. Reviewer Seana Hon says, "Just what I expected, gooey, cheesy, greasy, yumminess."
- Chili Bean Dip. "I've been making this for years and everyone loves it," says reviewer BCORTE. This dip is a simple blend of chili, cream cheese, chives, and cheddar cheese.
- Leftover Dog Pile. This is a classic comfort-food dish in its simplest form. "This is an easy way to make a meal with leftover chili," says recipe creator Cheesecakemama.
- Chili Cheese Fries. This All-American recipe comes together in just 25 minutes. "We had leftover chili and my husband loves chili cheese fries so we just had to try this...
BACON CHILI DOG BURRITO - FOODY SCHMOODY BLOG
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3.6/5 (8)
- Spread 1/4 C chili down the center of each tortilla. Place bacon and hot dogs on top of chili and top it all with 1/4 C shredded cheese.
- Melt butter over medium heat in a large non stick skillet. Add "burritos", seam side down and cook 2 minutes each side, until browned and toasty.
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