Homemade Sloppy Joes Or Hot Dog Chili Recipes

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THE BEST HOMEMADE HOT DOG CHILI



The Best Homemade Hot Dog Chili image

Hot dog chili is the quintessential topping for the classic chili dog, and it is quick and easy to prepare in your own kitchen!

Provided by Fox Valley Foodie

Categories     Entree

Time 20m

Number Of Ingredients 11

1 pound lean ground beef
2 cloves garlic (minced)
1 tablespoon chili seasoning
1/2 cup beef broth
1/2 cup tomato sauce
2 tablespoons tomato paste
1/2 cup ketchup
1 teaspoon Worcestershire Sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon brown sugar

Steps:

  • Add ground beef to a medium pot or large saucepan and brown over medium-high heat. Crumble the ground beef with a wooden spoon into small pieces as it cooks.
  • Once browned, add garlic and cook an additional 2 minutes. Sprinkle in chili seasoning and stir to distribute evenly.
  • Add all the rest of the ingredients to the pot and stir to combine. Bring to a simmer and cook for 15 minutes, or until thickened to your liking.
  • Serve immediately with hot dogs, hot dog buns, and your favorite toppings.

Nutrition Facts : Calories 109 kcal, Carbohydrate 7 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 495 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SLOPPY JOE DOGS



Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

  • In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!



Mom's Homemade Hot Dog Chili -Or- Sloppy Joes! image

My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!

Provided by TGirl

Categories     One Dish Meal

Time 10m

Yield 4-10 serving(s)

Number Of Ingredients 5

1 lb hamburger (ground chuck preferred)
1 cup ketchup
1 teaspoon vinegar
1 tablespoon chili powder
1/2 cup water

Steps:

  • Brown hamburger-drain fat.
  • add remaining ingredients to beef and simmer until heated through.
  • Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
  • Serving size depends on which option you choose.
  • 10+ hot dog servings, or 4 moderate Sloppy Joes.
  • For cookouts and picnics, recipe can easily double!

Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7

THE BEST HOT DOG CHILI RECIPE



The Best Hot Dog Chili Recipe image

Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.

Provided by Petar Marshall,Tasting Table Staff

Categories     dinner

Time 25m

Number Of Ingredients 10

1 pound lean ground beef
3 cloves garlic, minced
1 small white onion, chopped
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 14.5-ounce can crushed tomatoes
1 cup beef broth
½ teaspoon cumin
¼ teaspoon garlic salt
pepper, to taste

Steps:

  • In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
  • Add the ground beef and cook until there's no more pink in the meat.
  • Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
  • Let the chili simmer on medium-low and reduce for 15 minutes.
  • Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.

Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g

HOMEMADE SLOPPY JOES OR HOT DOG CHILI



Homemade Sloppy Joes or Hot Dog Chili image

I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup ketchup (name brand preferably)
1 1/2 tablespoons A.1. Original Sauce
1/2 cup water
1 -1 1/2 teaspoon chili powder (depends on how spicy you want it)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
8 hamburger buns

Steps:

  • Brown the beef in a large frying pan, breaking it into tiny pieces.
  • Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
  • Serve on hamburger buns or over hot dogs.

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

CHILI DOG-SLOPPY JOE SLIDERS



Chili Dog-Sloppy Joe Sliders image

Find your new favorite crowd-pleaser with this Chili Dog-Sloppy Joe Sliders recipe. Serve up this meaty goodness on a little bun at your next party.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 2 sliders each

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1 Tbsp. TACO BELL® Taco Seasoning Mix
4 OSCAR MAYER Beef Franks, cut lengthwise into quarters, then crosswise into slices
1 pkg. (15 oz.) slider buns
3 KRAFT Singles, quartered

Steps:

  • Brown ground beef in large skillet; drain. Return meat to skillet. Stir in ketchup and taco seasoning.
  • Add franks; stir. Cook on medium-low heat 4 min. or until heated through, stirring frequently.
  • Fill buns with meat mixture and Singles pieces.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

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