EASY, STEP BY STEP POTATO AND SALMON FISH CAKES
A great idea for a weeknight meal. Full of protein and something the whole family will love!
Provided by Christina Conte
Categories Fish & Shellfish
Time 25m
Number Of Ingredients 8
Steps:
- Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
- Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping).
- Dip patties into beaten egg, then coat in the breadcrumbs.
- Place on a baking sheet, and continue until the remaining mixture is finished.
- Fry gently over medium heat until golden brown on both sides, adding oil as needed.
- Place on paper-towel lined sheet to absorb the excess oil. Serve as desired.
Nutrition Facts : Calories 272 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, ServingSize 2, Sodium 0 milligrams sodium, Sugar 0 grams sugar
BLACKENED SALMON WITH LIMA BEAN SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a saucepan; cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat to medium and simmer 8 minutes. Add the lima beans; simmer until the potatoes are fork-tender, 4 minutes. Reserve 1/4 cup cooking water, then drain and return to the pot. Add the sour cream, 1 tablespoon butter and the reserved cooking water. Season with salt and pepper and smash.
- Combine the paprika, thyme, cayenne and 1 teaspoon salt in a bowl; sprinkle on both sides of the salmon. Heat the vegetable oil in a large skillet over medium heat. Add the salmon and cook until browned and just cooked through, 3 to 4 minutes per side.
- Stir the scallions into the potatoes and top with the remaining 1 tablespoon butter. Serve with the salmon and lime wedges.
Nutrition Facts : Calories 423 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 69 milligrams, Sodium 736 milligrams, Carbohydrate 36 grams, Fiber 5 grams, Protein 32 grams
SALMON SKEWERS WITH SMASHED POTATOES
Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes.
- Meanwhile, thread 3 pieces salmon onto each of eight 6-inch wooden skewers. Place skewers in a single layer on a foil-lined rimmed baking sheet. Brush salmon with oil and season with salt and pepper. Fold foil over exposed areas of skewers to prevent burning.
- Broil salmon until opaque throughout, about 6 minutes, flipping once. Remove from oven and drizzle with honey.
- Drain potatoes. While still hot, gently smash each potato with the back of a spoon to flatten slightly and place, along with spinach and butter, in a large bowl. Season with salt and pepper, then toss to combine. Serve salmon skewers with potatoes and spinach.
Nutrition Facts : Calories 576 g, Fat 25 g, Fiber 4 g, Protein 42 g
GENTLY COOKED SALMON WITH MASHED POTATOES
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water to cover, until soft; this will take about 30 minutes.
- Meanwhile, smear a baking dish with the 1/4 teaspoon of butter and place the salmon, skin side up, on the butter. Let sit while you preheat the oven to 275 degrees.
- Mince a tablespoon or so of the chives for garnish. Tear the rest of the chives into 2-inch lengths and place in the container of a blender with the oil and a little salt. Blend, stopping the machine to push the mixture down once or twice, until the oil has a cream-like consistency.
- When the potatoes are done, put the salmon in the oven and set the timer for 12 minutes.
- Drain the potatoes, then mash them well or put them through a food mill. Return them to the pot over very low heat and stir in the butter and-gradually-the milk, beating with a wooden spoon until smooth and creamy. Season with salt and pepper as necessary. Keep warm.
- Check the salmon after 12 minutes; the skin should peel off easily, it should flake, and an instant read thermometer should display about 120 degrees. It may look underdone, but if it meets these three criteria it is done. (If it is not done, or you prefer it better done, return it to the oven for 3 minutes more). If you like, scrape off the gray fatty matter on the skin side (or just turn the fish over). Sprinkle with some coarse salt and cracked black pepper.
- To serve, place a portion of mashed potatoes on a plate; top with a piece of salmon. Drizzle chive oil all around the plate and garnish with minced chives.
Nutrition Facts : @context http, Calories 767, UnsaturatedFat 29 grams, Carbohydrate 44 grams, Fat 47 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 1096 milligrams, Sugar 4 grams, TransFat 0 grams
More about "salmon skewers with smashed potatoes recipes"
PAN SEARED SALMON WITH CREAMY SMASHED POTATOES
From sprinklesandsprouts.com
4.9/5 (7)Total Time 20 minsCategory Main CourseCalories 409 per serving
- Place the potatoes in a saucepan, cover with cold water and bring to a boil. Cook for 10 minutes until just tender. Drain.
SHEET PAN SALMON WITH SMASHED POTATOES - SON SHINE KITCHEN
From sonshinekitchen.com
5/5 (10)Total Time 45 minsCategory Main DishPublished Jan 31, 2022
CRISPY SMASHED POTATOES WITH SALMON CAVIAR RECIPE
From bonappetit.com
5/5 (1)Servings 4-6
SALMON WITH GREEN BEANS AND SMASHED POTATOES
From myrecipes.com
SALMON WITH MASHED POTATOES - THE DIET CHEF
From thedietchefs.com
EASY AND SIMPLE SALMON WITH MASHED POTATOES | MARIA'S COOK BOOK
From mariascookbook.com
SALMON SKEWERS WITH A SMOKEY MAPLE GLAZE | SALMON …
From potatogoodness.com
60 SALMON RECIPES THAT PROVE IT'S THE BEST FISH IN THE SEA - MSN
From msn.com
CRASH HOT POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST POTATOES TO SERVE WITH SALMON (7 DELICIOUS OPTIONS)
From ostrali.com
SEARED SALMON WITH MASHED POTATOES AND LEEKS | RICARDO
From ricardocuisine.com
ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE …
From averiecooks.com
HERBED FISH SKEWERS WITH SMASHED POTATOES AND …
From foodrepublic.com
ROASTED SALMON WITH CRISPY SMASHED POTATOES AND …
From more.ctv.ca
SALMON SKEWERS WITH SMASHED POTATOES RECIPES
From tfrecipes.com
ROASTED SALMON WITH DILL MASHED POTATOES RECIPE
From myrecipes.com
SHEET PAN SALMON AND ASPARAGUS WITH CRISPY POTATOES …
From playswellwithbutter.com
BRITISH FISH PIE WITH SMOKED SALMON, SHRIMP, AND MASHED …
From seriouseats.com
CHERRY-CHIPOTLE GRILLED SALMON WITH GRILLED SMASHED …
From cuisineathome.com
THE TOP 30 IDEAS ABOUT SALMON AND MASHED POTATOES - BEST …
From momsandkitchen.com
RECIPE: SMOKED SALMON & POTATO SKEWERS WITH DILL
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love