Easy Kahlua Cake Recipes

AWESOME KAHLUA CAKE

Awesome Kahlua Cake image

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 1 Bundt

Number Of Ingredients 12

Ingredients

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
2 -4 tablespoons Kahlua

Steps:

Set oven to 350°F.
Set oven rack to second lowest position.
Generously grease and flour a bundt pan.
In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
Stir chocolate chips and walnuts.
Pour into a greased and floured bundt pan pan.
Bake at 350°F for 45-60 minutes, or until the cake tests done.
For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
Pour over cake.

EASY KAHLUA CAKE

Easy Kahlua Cake image

This cake is easy and will keep people coming back for more! It smells wonderful while it's cooking and tastes just as good.

Provided by ALeonard

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/2 ounce) box Duncan Hines butter cake mix
1 teaspoon vanilla
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup sour cream
4 eggs, at room temperature slightly beaten
1/2 cup oil
1/3 cup Kahlua
1/3 cup brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons real butter, melted
2 tablespoons Kahlua
1/2 cup powdered sugar

Steps:

Cake: Preheat oven to 325.
Grease and lightly flour a bundt pan.
Mix all ingredients with electric mixer until well mixed.
Pour into prepared pan and bake for 1 hour.
Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
I like to warm servings in the microwave for about 20 seconds just before serving.

Nutrition Facts : Calories 887.7, Fat 55, SaturatedFat 20.8, Cholesterol 173.5, Sodium 803.3, Carbohydrate 86.3, Fiber 1.4, Sugar 33, Protein 7.8

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