STRAWBERRY ANGEL DELIGHT
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.
Nutrition Facts :
CHERRY ANGEL DELIGHT
These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.
Nutrition Facts :
ANGEL FOOD DELIGHT
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.
Provided by Cloudtears
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend powdered sugar and cream cheese until smooth and creamy.
- Cut Angel Food cake into 1 inch cubes.
- Fold whipping cream and cake cubes into the cream cheese mixture.
- Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
- Cut into portions and spoon pie filling on top of each portion.
- Serve.
Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6
BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
ANGEL DELIGHTS
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest. Sounds fabulous. They say you can cover and refrigerate for up to 1 week.
Provided by januarybride
Categories Low Protein
Time 30m
Yield 4 dozen, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, sugar and dates in a large saucepan. Cook, stirring constantly, until the butter is melted, the sugar is no longer white and the dates are mostly melted, 8 to 15 minutes. The mixture should be a shiny, brown sticky mass. Remove from the heat.
- Add salt, vanilla, cereal and coconut; stir well to combine.
- When cool enough to handle, squeeze and roll the mixture into 1-inch balls. Place on a wax paper-lined baking sheet. Refrigerate until chilled.
Nutrition Facts : Calories 248.5, Fat 8.1, SaturatedFat 5.9, Cholesterol 12.2, Sodium 97.5, Carbohydrate 45.9, Fiber 2.2, Sugar 38.4, Protein 1.2
ANGEL FOOD DELIGHT
For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.
Nutrition Facts :
More about "angel delights recipes"
ANGEL'S DELIGHT COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (12)Total Time 3 minsCategory CocktailCalories 207 per serving
10 BEST ANGEL DELIGHT DESSERT RECIPES | YUMMLY
From yummly.com
RECIPE: LEMON ANGEL DELIGHT | DUNCAN HINES CANADA®
From duncanhines.ca
15 EASY AND TASTY ANGEL DELIGHT RECIPES BY HOME COOKS
From cookpad.com
10 BEST ANGEL DELIGHT DESSERT RECIPES | YUMMLY
From yummly.co.uk
STRAWBERRY ANGEL DELIGHT CHEESECAKE - MY FUSSY EATER
From myfussyeater.com
5/5 (2)Total Time 20 minsCategory DessertCalories 221 per serving
- Crush the digestive biscuits. Because it's only a small amount of biscuits you can do this easily in a bowl with your hands. Melt the butter either on the hob or in the microwave and mix into the biscuit crumbs. Spoon the mixture into 4 small glass jars or glasses and chill in the fridge for 15 minutes.
- Meanwhile make the Angel Delight by mixing the powder in the packet with 300ml of milk. Whisk until smooth and all the lumps have disappeared. Allow the Angel Delight to thicken by itself in the bowl but do not allow it to set completely. Remove the jars from the fridge and pour the Angel Delight on top of the biscuit mixture. Return to the fridge for 5 minutes.
- In the meantime chop the strawberries and put them in a pan with the water. Bring to the boil and mash the strawberries with a potato masher. Simmer for 5 minutes. At this stage you can strain the strawberries to get a very smooth sauce but I like to keep the bits of strawberries in.
- Allow the sauce to cool slightly before spooning it onto the Angel Delight. Top each jar with the remaining strawberries.
YOU’VE BEEN MAKING ANGEL DELIGHT ALL WRONG, THE RIGHT …
From the-sun.com
Author Leanne Hall
MINI ANGEL DELIGHT CHEESECAKES | DESSERT RECIPES | GOODTO
From goodto.com
ANGEL DELIGHT RECIPES - CREATED BY YOU! - PINTEREST
From pinterest.co.uk
ANGEL DELIGHT ICE LOLLIES | DESSERT RECIPES | GOODTO
From goodto.com
STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE - FLOUR ON MY FINGERS
From flouronmyfingers.com
BUTTERSCOTCH ‘ANGEL DELIGHT’ RECIPE - THE TELEGRAPH
From telegraph.co.uk
ANGEL DELIGHT DESSERTS - HOME
From angeldelightdesserts.co.uk
ANGEL DELIGHT COOKIES | SNACK RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-in-something #3-steps-or-less
You'll also love