Jif Crispy Treats Recipes
RICE KRISPIES TREAT CEREAL
Way back when, slumber parties and campfires were never complete without a tray of sticky rice krispies treats. But, you've never had them like this before, cut into small pieces and made into your new favorite cereal.
Provided by Food.com
Categories Breakfast
Time 30m
Yield 1/2 sheet tray, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
- Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
- Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
- Pour milk over cereal treat bites and enjoy.
Nutrition Facts : Calories 538.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 171.9, Carbohydrate 119.7, Fiber 0.1, Sugar 70.9, Protein 1.3
JIF® CRISPY TREATS
These peanut butter crisp rice treats are a great snack anytime.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 5
Steps:
- Spray a 13 x 9-inch baking pan with no-stick spray.
- Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
- Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
- Press into buttered pan. Cool completely. Cut into 24 pieces.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 16.8 g, Cholesterol 3.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 98.1 mg, Sugar 7.9 g
JIF® CRISPY TREATS
These peanut butter crisp rice treats are a great snack anytime.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 5
Steps:
- Spray a 13 x 9-inch baking pan with no-stick spray.
- Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
- Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
- Press into buttered pan. Cool completely. Cut into 24 pieces.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 16.8 g, Cholesterol 3.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 98.1 mg, Sugar 7.9 g
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