Soft And Chewy Caramel Popcorn Recipes
SOFT AND CHEWY CARAMEL POPCORN
i love popcorn especially when it's soft and chewy i sneak this into the movies sometimes for my little brothers and sisters they love it
Provided by Patsy Fowler
Categories Popcorn
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bring to a boil butter, sugar, milk and cream. Then stir in salt and corn syrup. Boil to a softball stage. Stirring constantly.
- 2. Pour over popped corn, mix well. Lay out to dry on a sprayed pan.
SUPER SOFT CARAMEL POPCORN
Make and share this Super Soft Caramel Popcorn recipe from Food.com.
Provided by Debs Recipes
Categories Candy
Time 15m
Yield 6 qts
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
- Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
- Remove from heat then stir in vanilla.
- Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
- Store caramel popcorn in covered container.
- NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.
Nutrition Facts : Calories 733.6, Fat 32.6, SaturatedFat 6.9, Cholesterol 11.2, Sodium 284.6, Carbohydrate 110, Fiber 3.5, Sugar 70, Protein 6.1
THE MOST AMAZING SOFT AND CHEWY CARAMEL POPCORN
This is the most amazing soft and chewy caramel popcorn recipe you will ever make. This is one of my favorite tried-and-true dessert recipes that you can enjoy any time of the year. Made with only 6 inexpensive pantry ingredients, this will be everything you hope for in a caramel popcorn recipe.
Provided by April King
Time 10m
Number Of Ingredients 6
Steps:
- Place the popped popcorn in a large mixing bowl, and remove any kernels. Set aside.
- In a medium saucepan combine butter, brown sugar, and corn syrup. Heat the ingredients over medium-low heat until the butter is melted and the ingredients are combined.
- Pour sweetened condensed milk into saucepan and bring to a boil. Reduce to a simmer and continually stir for 3-4 minutes, making sure caramel doesn't burn.
- Remove from heat and stir in vanilla.
- Immediately pour caramel over popcorn and stir to coat all the popcorn well.
- Allow caramel popcorn to cool slightly before serving. Enjoy.
Nutrition Facts : Calories 315 kcal, Fat 7.7 g, Cholesterol 20 mg, Sodium 70.2 mg, Carbohydrate 58.9 g, Fiber 1.2 g, Sugar 39.3 g, Protein 4.3 g, ServingSize 1 serving
SOFT CHEWY CARAMELS
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. -Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
SOFT AND CHEWY POPCORN BALLS
Make and share this Soft and Chewy Popcorn Balls recipe from Food.com.
Provided by wyojess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in a large saucepan over medium heat.
- Add in marshmallows and stir continuously until smooth.
- Add in food coloring until desired color.
- Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
- Stir in popcorn and turn heat to low.
- Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
- Shape into popcorn balls.
- Cover each ball with Saran wrap.
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