Lil Cheddar Meatloaves Recipes

LITTLE CHEDDAR MEATLOAVES

Steps:

• Beat together egg and milk; stir in cheese, oats, onion and salt.
• Add hamburger and mix well.
• Shape into 8 loaves and place in a greased 13x9 pan.
• Combine ketchup, brown sugar and mustard; spoon over loaves.
• Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

LIL' CHEDDAR MEATLOAVES

Steps:

• In a bowl, beat the egg and milk.
• Stir in cheese, oats, onion, salt and rubbed sage.
• Add beef and mix well.
• (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
• Sauce: Combine catsup, brown sugar and mustard.
• Spoon over each loaf so they are all covered in the sauce.
• Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
• For OAMC:.
• To Freeze:Place the meat loaves in the casserole dish (without sauce).
• Wrap with foil and freeze.
• To Reheat: Defrost overnight.
• Mix together the sauce and top each meat loaf with sauce.
• Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
• Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.

LITTLE CHEDDAR MEATLOAVES

Steps:

• 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

LIL CHEDDAR MEATLOAF

Steps:

• Pre-Heat oven to 350 degrees.
• Add egg & milk ia a bowl and beat slightly.
• Stir in cheese, oats, onion, green pepper, salt and oregano.
• Add beef and mix well.
• Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
• Combine sauce incredients, mix well and spoon over individual loaves.
• Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.

LIL CHEDDAR MEAT LOAVES

Steps:

• 1. In a bowl, beat egg, and milk together. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into 8 loaves. Place in a 13inch by 9inch baking dish. Combine, Ketchup, brown sugar, and mustard. Spoon over loaves. Bake uncovered, at 350 for 45 minutes or until meat is no longer pink. Enjoy!

LI'L CHEDDAR MEAT LOAVES

Steps:

• 1. IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
• 2. BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.

LITTLE CHEDDAR MEATLOAVES

Steps:

• In bowl beat egg and milk. Stir in cheese, oats, onions, and salt. Add ground beef and mix well.
• Shape into small loaves. Place in baking pan. Bake at 350°F for 45 min.
• Topping: in bowl combine ketchup, brown sugar, and mustard. Mix until smooth. Spoon over loaves.