Cheesy Ranch New Red Potatoes Recipes

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CHEESY RANCH POTATOES RECIPE



Cheesy Ranch Potatoes Recipe image

Yield 8

Number Of Ingredients 10

4 large russet potatoes
4 ounces cream cheese (softened)
1/4 cup sour cream
1/4 onion (finely chopped)
1 cup shredded Colby Jack cheese (divided)
5 strips bacon (cooked and crumbled)
1/4 teaspoon salt
1/2 cup milk
1 (1 ounce) package dry ranch dressing mix
4 green onions (finely chopped)

Steps:

  • Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
  • Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
  • Combine cream cheese and sour cream in a large bowl; beat until smooth.
  • Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
  • When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
  • Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
  • Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
  • Bake 5 minutes longer, or until cheese melts.

CHEESY RANCH POTATOES



Cheesy Ranch Potatoes image

I thought this came from Kraft Canada, but I can't find it to confirm... Regardless, it is a family favourite! Make sure to COVER the potatoes for the first 45 minutes, or else you could end up with a horrible mess!

Provided by Alison J.

Categories     Potato

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 3

2 medium red potatoes
1/2 cup cheese, grated (I like to blend cheddar with mozzarella or Monterey Jack)
1/3-1/2 cup ranch dressing

Steps:

  • Preheat oven to 350°F.
  • Wash and cube potatoes - you want about 1/2" cube.
  • Mix potatoes with ranch dressing and grated cheese, tossing to coat well.
  • Cover and bake for 45 minutes or so. Uncover and continue baking for a further 15 - 20 minutes, until potatoes are tender.

Nutrition Facts : Calories 443.9, Fat 27.9, SaturatedFat 7.6, Cholesterol 28.9, Sodium 668.1, Carbohydrate 38, Fiber 3.7, Sugar 3.7, Protein 10.1

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