Outback Steakhouses Tiger Dill Sauce Recipe 395 Recipes

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OUTBACK STEAKHOUSE TIGER DILL SAUCE



Outback Steakhouse Tiger Dill Sauce image

Provided by twbart72

Time 5h

Yield 1 cup

Number Of Ingredients 5

2/3 cup sour cream
1/4 cup real mayonnaise
3 teaspoons prepared horseradish
3/4 teaspoon sugar
1/4 teaspoon dill weed

Steps:

  • Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors. Serve with any beef dish.

Nutrition Facts :

OUTBACK TIGER SAUCE



Outback Tiger Sauce image

A roast never had a better sauce than this tiger dill sauce!

Provided by Stephanie Manley

Categories     Main Course

Time 10m

Number Of Ingredients 3

1 cup sour cream
¼ cup prepared horseradish
2 teaspoons chopped fresh dill (or 2 teaspoons dry dill weed)

Steps:

  • In a small bowl combine all ingredients and mix well.
  • Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.

Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 43 mg, Sugar 1 g, ServingSize 1 serving

OUTBACK STEAKHOUSE TIGER DILL SAUCE



Outback Steakhouse Tiger Dill Sauce image

Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.

Provided by Carmen B.

Categories     Sauces

Time 5m

Yield 3 cup

Number Of Ingredients 3

2 cups sour cream
1 cup prepared horseradish
1 tablespoon dried dill weed

Steps:

  • Mix together and let sit in refrigerator for a few hours to let flavors blend together.
  • The longer it blends the better.
  • Serve with grilled steak or any beef.

OUTBACK STEAKHOUSE'S TIGER DILL SAUCE RECIPE - (3.9/5)



Outback Steakhouse's Tiger Dill Sauce Recipe - (3.9/5) image

Provided by á-170456

Number Of Ingredients 5

2/3 cup sour cream
1/4 cup mayonnaise
3 teaspoons prepared horseradish
3/4 teaspoon sugar
1/4 teaspoon dill weed

Steps:

  • Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.

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