Zucchini Sauté With Spicy Peanut Butter Sauce Recipes

ZUCCHINI SAUTé WITH SPICY PEANUT BUTTER SAUCE

Steps:

• To make sauce: Stir tahini in container thoroughly before measuring. Then blend 3 T. with hot water. Add remaining ingredients one at a time, whisking after each. Set aside.
• To make sauté:.
• Cut zucchini in half width-wise, then cut each half into 3 spears length-wise.
• Heat sunflower oil in skillet until smoking hot.
• Carefully add sesame oil.
• Quickly add peanuts and stir. Cook them until they begin to brown.
• Add in chili powder and garlic, stir. Cook until garlic begins emitting fragrance.
• Add zucchini and sauté 1-2 minutes.
• Add sherry. Cook until sherry is reduced (around 1-2 minutes).
• Add sauce. Immediately lower heat to medium.
• Cook 2 minutes.
• Remove from heat.
• Garnish with sliced green onions before serving.

5-INGREDIENT ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE RECIPE BY TASTY

Steps:

• In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth.
• Using a vegetable peeler, shave the zucchini into wide ribbons. You should have about 8 cups (990 grams) of zucchini ribbons total.
• Add the zucchini ribbons and light parts of the green onions to the sauce and toss until coated. The sauce may seem thick at first, but the zucchini will release some water and thin the sauce a bit. Season with salt to taste.
• Divide the noodles between serving bowls. Garnish with the dark scallion parts.
• Enjoy!

CUCUMBER, ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE

Steps:

• In a blender place in order all ingredients rice wine vinegar to peanut butter.
• Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
• Top with the blended sauce toss to coat veggies.
• Place in a serving bowl and garnish with herbs, seeds, chili and nuts.