Baked Maple Butter Twists Recipes

MAPLE BUTTER TARTS

Maple Butter Tarts image

These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!

Provided by Inez Quinn

Categories Desserts Pies Tarts Butter Tart Recipes

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

16 (3 inch) unbaked tart shells
1 cup raisins
¾ cup brown sugar
¼ cup butter, softened
2 eggs
½ cup maple syrup
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 40.7 g, Cholesterol 31.2 mg, Fat 10 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 133 mg, Sugar 23.8 g

MAPLE TWISTS

Maple Twists image

Great for a holiday brunch.

Provided by JJOHN32

Categories Bread Holiday Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
¼ cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
½ cup chopped walnuts
⅓ cup maple flavored syrup
2 cups baking mix
¼ cup milk
2 tablespoons white sugar
1 egg

Steps:

Preheat oven to 425 degrees F (220 C).
Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 33.2 g, Cholesterol 17.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 337.5 mg, Sugar 20.4 g

MAPLE BUTTER

Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

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