Rainy Day Cherry Crisp Recipes

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CHERRY CRISP



Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

RAINY DAY CHERRY CRISP



Rainy Day Cherry Crisp image

Brighten someone's day with this delicious oat and pecan topped cherry crisp.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 5

2 (21 ounce) cans LUCKY LEAF® Regular or Premium Cherry Fruit Filling
½ cup butter, softened
1 ½ cups quick oats
1 cup brown sugar
½ cup finely chopped pecans

Steps:

  • Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 51.1 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 2.6 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 118.5 mg, Sugar 32.1 g

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