Sugar Cookie In A Mug Or Coffee Cup Recipes

I was craving a cookie with my afternoon coffee but their were none to be found. Found this pin from a blog called No. 2 Pencil and gave it a whirl. The results were a very cakey cookie but the flavor was great and it satisfied the craving!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

• Ingredients

This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.

Provided by dana loves yaah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 2

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g

This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.

Provided by EmThePuppyLover

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 6m

Yield 1

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g

Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 10

• Ingredients

Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!

Provided by Laura Tilus

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 594.5, Fat 30.6, SaturatedFat 19, Cholesterol 65.3, Sodium 387.4, Carbohydrate 78.4, Fiber 2, Sugar 51.8, Protein 5.3