Zucchini Granola Cookies Recipes

ZUCCHINI GRANOLA SCOTCHIES

Zucchini Granola Scotchies image

It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.

Provided by Amy Wexler @ibomaha

Categories Cookies

Number Of Ingredients 10

Ingredients

1 cup(s) butter softened
2 cup(s) packed brown sugar
2 - eggs
2 tablespoon(s) pure vanilla extract
1 - orange rind grated
3 cup(s) finely grated zucchini (unpeeled)
4 cup(s) flour
1 1/2 teaspoon(s) baking soda
1 1/2 cup(s) butterscotch chips
3 cup(s) granola cereal

Steps:

In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.

ZUCCHINI COOKIES

Zucchini Cookies image

These are moist spicy cookies!

Provided by Marian

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

Steps:

In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g

EASY ZUCCHINI COOKIES

Easy Zucchini Cookies image

My grandma's recipe for Easy Zucchini Cookies is one of my most treasured recipes. These cookies have the perfect texture!

Provided by Christina Hitchcock

Categories Dessert

Time 30m

Number Of Ingredients 11

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 tsp salt
1/2 cup butter (softened)
1 cup granulated sugar
1 egg beaten
1 cup zucchini (grated)
1 cup golden raisins
1 cup pecans (chopped)
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Grease baking sheets or line with parchment paper
Combine flour, baking soda, cinnamon and salt in a medium bowl.
In a large bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add egg and beat well.
Gradually add flour mixer and beat until smooth. The dough will be stiff.
Stir in zucchini and remaining ingredients.
Drop by heaping teaspoonfuls, 2 inches apart onto baking sheets.
Bake 13-15 minutes or until lightly browned. Be careful not to over-bake.
Cool for 2 minutes then remove to cooling racks.

Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 106 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SOFT ZUCCHINI SPICE COOKIES

Soft Zucchini Spice Cookies image

These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1-3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup 2% milk
1-1/2 cups grated zucchini, squeezed dry
1/2 cup chopped walnuts
1/2 cup raisins
1 teaspoon grated orange zest

Steps:

In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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