Lemon Vanilla French Toast Recipes

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BAKED LEMON FRENCH TOAST



Baked Lemon French Toast image

Delicious and easy lemon flavoured baked french toast. Perfect for a weekend breakfast or great for entertaining.

Provided by Jennifer

Categories     Breakfast     Brunch

Time 1h25m

Number Of Ingredients 11

6-10 slices day-old bread ((challah, miche, white etc.))
6 large eggs (lightly beaten)
2 cups half & half (10%) cream
1 cup milk ((whole (3%) milk, if possible))
1 Tbsp vanilla
Zest of 1 large lemon
1/4 cup brown sugar
Fresh blueberries, blackberries or raspberries, for topping
Icing/confectioners' sugar (for dusting)
Mint leaves (for garnish)
Maple syrup (for drizzling)

Steps:

  • Grease your baking dish with butter. Lay your bread slices in the dish in a single layer, slightly over-lapping, but ensuring that the layer is as flat to the bottom of the pan as possible.
  • In a medium bowl, whisk together the eggs, half & half, milk, vanilla, lemon zest and brown sugar. *Note: You may not need to use all of the soaking liquid. A lot will depend on the thickness and type of bread you are using. Pour mixture over bread slices only until the bread is almost all covered, with only the top edges of the bread slices exposed. Use a fork to gently move the slices so that the soaking liquid seeps between the slices, as well. Allow to stand at room temperature for 20-30 minutes, pressing down with a fork and adding a bit more of the soaking liquid if necessary, once some has been absorbed by the bread before putting in the oven.
  • Preheat oven to 350 F. Bake in preheated oven for 45-50 minutes, or until set and lightly golden. *If necessary, loosely cover with aluminum foil for the last part of baking if top seems golden enough before the bake is set.
  • Remove from oven and allow to stand 5 minutes. Dust with icing sugar and scatter fresh fruit over top. Serve with maple syrup, for drizzling.

Nutrition Facts : Calories 232 kcal, Carbohydrate 21 g, Protein 9 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 163 mg, Sodium 202 mg, Sugar 9 g, ServingSize 1 serving

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

LEMON VANILLA FRENCH TOAST



Lemon Vanilla French Toast image

I was surprised when I couldn't find a lemon French toast recipe here, so I came up with this...it's simple yet healthy and delicious!

Provided by Italian_mama

Categories     Breakfast

Time 15m

Yield 8 french toast, 4 serving(s)

Number Of Ingredients 7

2 eggs
1/2 cup Egg Beaters egg substitute
1 cup light vanilla soymilk
1 dash salt
2 teaspoons lemon zest
8 slices Italian bread
cooking spray

Steps:

  • Lightly beat eggs. Add egg beaters, soy milk, salt, and lemon zest.
  • Spray skillet and put over medium heat.
  • Soak bread and cook 2 at a time, until lightly browned.
  • Serve with maple syrup or fresh blueberries and vanilla yogurt.

Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 105.8, Sodium 307.4, Carbohydrate 20.4, Fiber 1.2, Sugar 0.6, Protein 6.7

VANILLA FRENCH TOAST



Vanilla French Toast image

Vanilla transforms simple French toast into delicious French toast!

Provided by Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 7

2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon butter
6 slices bread

Steps:

  • Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
  • ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.

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