Bitter Lemon Soda Recipes

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BITTER LEMON SODA



Bitter Lemon Soda image

This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!

Provided by MartinTravels

Categories     Drinks Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 ½ cups water
1 lemon, zested
2 sprigs fresh lavender
3 cups lemon juice
4 cups ice cubes, or as needed
1 (11 fluid ounce) bottle cold tonic water, or more as needed

Steps:

  • Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
  • Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
  • Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g

WILD HEART COCKTAIL



Wild Heart Cocktail image

The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 6

1 1/4 ounces Aperol
1 1/4 ounces vermouth (such as Dolin Blanc)
3/4 ounce fresh lemon juice
2 dashes Angostura bitters
Bitter lemon soda (such as San Pellegrino Limonata or Fever-Tree Bitter Lemon)
1/2 orange wheel

Steps:

  • Combine Aperol, vermouth, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Old-Fashioned glass. Top with lemon soda and garnish with orange wheel.

BITTER LEMON



Bitter Lemon image

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories     Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

2 lemons
20 fluid ounces water
1/4 lb sugar

Steps:

  • Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  • Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  • Add the sugar and stir until dissolved.
  • Remove from the heat, cover and cool.
  • Strain before using.

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