SPENT-GRAIN BREAD MACHINE BREAD
This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.
Provided by Chef Sean 2
Categories Yeast Breads
Time 3h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
- If your Bread Machine has "Large loaf"and "Dark crust" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
- Enjoy with a glass of whatever beer the grain was from.
Nutrition Facts : Calories 1749.9, Fat 30.5, SaturatedFat 17.3, Cholesterol 72.7, Sodium 3756.3, Carbohydrate 320, Fiber 12.3, Sugar 31.5, Protein 45.5
SPENT GRAIN BEER BREAD
I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Really there is no true combination of grain, I just use whatever I used to brew beer with. It all gets mixed together during the mash so it is never the same blend, but that keeps it interesting!
Provided by M3 Guy
Categories Yeast Breads
Time 1h35m
Yield 1-2 Loaves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Proof yeast in mixture of water and sugar (make a starter). You should see krausen in less than an hour.
- Put spent grain in large mixer bowl. Mix in starter, and start adding flour. Keep adding flour until the dough is smooth and no longer sticky. Place dough in a large bowl, cover with a clean towel, and let rise until doubled. Punch down dough, and either:.
- A) Split into two loaves and place in greased bread pans.
- B) Form into a round loaf and place on cookie sheet with a thin layer of corn meal under the loaf.
- Allow loaf(ves) to double in size, bake in 375 F oven 30 to 40 minutes until browned and a long pin, such as a turkey pan, comes out clean after being inserted into the center of the loaf.
BREAD MACHINE MULTIGRAIN BREAD
This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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- Spent Grain Beer Bread. To kick us off, we have a super simple spent-grain bread recipe that will help you use your leftover spent grain quickly and easily.
- Spent Grain Sourdough Bread. If you prefer a sourdough loaf of bread, give this spent-grain sourdough recipe from The Perfect Loaf a try. This is another recipe that can be made easily.
- Spent Grain Banana Bread. The next recipe on our list shows you how to make delicious spent-grain banana bread. If you have some ripe bananas and a generous amount of spent grains, you have to give this recipe a try.
- Spent Grain Pretzels. If you really want to impress your friends and family, you could make your own pretzels using spent grains. Pretzels aren’t commonly served with soup but they can be if you want to try something a bit different.
- Spent Grain Honey Dinner Rolls. Most people prefer to eat their homemade soup with a fresh dinner roll. If you’re one of those people, this spent-grain dinner roll recipe is ideal.
- German Spent Grain Bread. The next recipe on our list comes from The Spruce Eats. It shows us how to make traditional German bread using spent grains. The bread in question is more commonly known by the name bier treberbrot.
- Spent Grain Sandwich Bread. One of the tastiest types of bread you can make using spent grains is delicious sandwich bread. This is one of the more versatile types of bread that can be used for a wide range of things.
- Spent Grain Cornbread. You can even use your leftover spent grains to make a delicious cornbread. Cornbread is a popular type of bread eaten all over America.
- Spent Grain And Herb Wheat Loaf. This spent grain herb wheat loaf isn’t too much different from the other loaves of bread on our list. However, it is packed with more flavor.
- Spent Grain Pretzel Bites. The final spent grain recipe on this list is a simple pretzel bites recipe. There’s not too much to say about this recipe because it’s almost exactly the same as the pretzel recipe we spoke about above.
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