Firecracker Burgers Recipes
FIRECRACKER BURGERS WITH COOLING LIME SAUCE
[DRAFT]
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 Servings
Number Of Ingredients 13
Steps:
- 1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
FIRECRACKER BURGERS
Make and share this Firecracker Burgers recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
- Mix well and shape into 4 patties.
- Grill patties 5 minutes on each side,.
- Add cheese slice to patties 2 minutes before removing from grill.
- Top with favorite toppings.
Nutrition Facts : Calories 515, Fat 28.8, SaturatedFat 12.9, Cholesterol 148.6, Sodium 946.5, Carbohydrate 27.8, Fiber 2, Sugar 5.7, Protein 34.6
FIRECRACKER BURGERS
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings
Provided by Anna P.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mix the beef, diced green chilies, and bouillon.
- Shape into 4 patties.
- Grill patties 3 to 8 minutes per side, or to desired doneness.
- Top each patty with cheese about 2 minutes prior to removing from grill.
Nutrition Facts : Calories 356.4, Fat 25.6, SaturatedFat 12, Cholesterol 102.1, Sodium 712.9, Carbohydrate 1.9, Fiber 0.4, Sugar 1.2, Protein 28.3
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
FIRECRACKER BURGERS
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.
Provided by MOLSON7
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g
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