Cauliflower With Quick Cheese Sauce Recipes

CAULIFLOWER CHEESE SAUCE RECIPE

Steps:

• Heat butter and olive oil in a pan.
• Add garlic and fry for a minute.
• Add onion and fry until it turns slightly pinkish in colour.
• Now add cauliflower florets and saute for a minute.
• Add vegetable broth and cover and cook the cauliflower for 7-8 minutes.
• Remove the pan from heat and let it cool.
• Transfer the ingredients in a blender and blend to make a smooth sauce.
• Transfer the sauce back in the pan.
• Add milk to thin the sauce as required.
• Add cheddar cheese and gouda cheese and cook until the cheese melts and sauce is nice and cheesy.
• Now add salt to taste and black pepper and mix well.
• Use the sauce as required.

CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER

Steps:

• Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

CAULIFLOWER IN CHEESE SAUCE

Steps:

• Remove the leaves from the cauliflower, rinse it well and then cut out the core. Cut the rest into four pieces.
• Bring a large pot of salted water to a boil and then add the cauliflower. Cook for 5-6 minutes, or until tender. Drain and put it into an ovenproof casserole dish.
• Meanwhile, melt the butter in a saucepan, over low heat.
• Add the flour and stir with a wooden spoon to make a smooth paste.
• Cook the mixture gently for a minute, then take the pan off the heat.
• Stir in the milk, a little at a time.
• Return the pan to the heat and let it cook on low for 5-10 minutes, stirring occasionally.
• Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg.
• When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.
• Place under the broiler for a few minutes and until the top starts to bubble and brown.

CAULIFLOWER WITH QUICK CHEESE SAUCE

Steps:

• Cook cauliflower whole in salted water until tender.
• Drain and place in serving dish.
• Melt butter in top of double boiler.
• Add flour and mix well.
• Add remaining ingredients, except paprika.
• Cook and stir until thick.
• Pour sauce over cauliflower.
• Sprinkle with paprika.

CAULIFLOWER WITH CHEESE SAUCE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place cauliflower in a large pot and pour in enough water to cover; bring to a boil and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a baking dish.
• Melt butter in a small saucepan over low heat. Add flour and mix using a whisk or wooden spoon until smooth and mixture pulls away from the side of the saucepan, 2 to 3 minutes. Pour in milk, a little at a time, and whisk continuously until sauce is thickened but still pourable, 3 to 4 minutes.
• Stir Parmesan cheese into sauce until melted; season with salt and pepper. Pour sauce over all of the cauliflower. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until cheese is golden brown, 20 to 25 minutes.

EASY CAULIFLOWER WITH CHEESE SAUCE

Steps:

• Garnish with a sprinkling of paprika and chopped parsley, if desired. Serve and enjoy.

CAULIFLOWER WITH CHEDDAR CHEESE SAUCE

Steps:

• Cut the cauliflower into florets about the same size and simmer until just cooked.
• Grate the cheese, beat the egg, put the milk and mustard into a small saucepan.
• mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.
• heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.
• Pour the cheddar cheese sauce over the cauliflower and serve immediately.
• A sprinkle of chilli seems to bring out a bit more flavour.

QUICK CAULIFLOWER CHEESE

Steps:

• In a small bowl, mix the cheese with the breadcrumbs and parsley, and set aside. Put the cauliflower florets in a large saucepan, cover with water and a splash of milk (this stops the cauliflower smelling) and bring to the boil. Cook for 2-3 mins until tender, then drain.
• In a separate saucepan, pour in the milk, add the onion and some seasoning, bring to the boil, then take off the heat. In a small saucepan, make a roux by melting the butter slowly, then adding the flour, stirring to make a paste. While still over a low heat, add the boiled milk, discarding the onion. Using a whisk, beat the milk together with the roux and bring to the boil. Cook for 2 mins until the sauce is lovely and thick - make sure the heat is not too high, otherwise it will catch on the bottom and burn.
• Heat oven to 200C/180C fan/gas 6. Transfer the cooked cauliflower to a casserole dish, pour over the sauce and top with the cheese and breadcrumb mix. Bake in the oven for 20 mins until golden and bubbling.