Gl Chili Sauce For Chili Dogs Recipe 45 Recipes

HOT DOG CHILI FOR CHILI DOGS

Steps:

• Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.
• Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.
• Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.
• Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.
• Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.

CHILI FOR CHILI DOGS

Steps:

• Warm olive oil and pancetta in large pan over medium heat. Cook until pancetta has rendered its fat. Remove with slotted spoon. Add onion, garlic, pepper and chilies to pan, cook until onions are soft and translucent, about 10 minutes. Spread beef in pan, and cook until no longer pink, and beginning to brown.
• Stir in pancetta, chili powder, cumin, paprika, allspice and oregano. Add tomatoes and tomato sauce, then stir in broth and beer. Simmer for 35 to 45 minutes, stirring occasionally, more often at the end. Chili is done when liquid has reduced and sauce just coats ingredients. Stir in vinegar, and season to taste with salt. Shut off heat, and rewarm gently when ready to spoon on hot dogs.

G&L CHILI SAUCE FOR CHILI DOGS RECIPE - (4/5)

Steps:

• Brown 1 lb. hamburger and add 2 T of the mixture and simmer 20-30 mins.

BEST EVER CHILI DOG SAUCE

Steps:

• Brown hamburg and 1/3 cup onion.
• Drain.
• Combine hamburg onion mix and remaining ingredients.
• Simmer 2 hours.

CHILI SAUCE FOR HOT DOGS AND BURGERS

Steps:

• In a saucepan, sauté the onions and garlic until soft.
• Add in ground beef, and sauté until browned.
• Add in all remaining ingredients (except bread crumbs) and vinegar.
• Bring to a boil, stirring occasionally, boil for 5 minutes.
• Add in bread crumbs and vinegar; mix to combine.
• Simmer for about 2 hours, stirring occasionally.

CHILI DOGS

Steps:

• In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS

Steps:

• With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
• Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
• Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

HOUND DOG CHILI SAUCE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
• Drain.
• Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.
• Bring to a boil.
• Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.
• Place hotdogs in buns and top each with about 2 T. beef mix.

CHILI DOG SAUCE

Steps:

• In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
• Add remaining ingredients and bring to a rolling boil.
• Place meat into blender or food processor and chop very fine.
• Return to stockpot and simmer for one hour.
• SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
• Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.

"CHILI DOGS"

Steps:

• Combine the refried beans, chilies, 1/4 cup water, and optional cumin in a medium saucepan. Cook gently until heated through.
• Warm the hot dogs according to package directions. If you'd like, warm the rolls (not necessary if they are fresh).
• Place a hot dog in each roll and spread plenty of the chili sauce on either side of it (about 2 tablespoons per serving). If using tortillas, place a hot dog toward one edge of the tortilla, spread the rest of the tortilla with chili sauce, and roll up. You will end up with more chili sauce than you will need-save the rest for making simple burritos later in the week or use as a bean dip for tortilla chips.
• "Chili Dogs" (this page)
• White or Sweet Potato Oven "Fries" (page 193)
• Simple tossed salad
• Steamed broccoli
• nutrition information
• (per each)
• Calories: 259
• Total Fat: 3g
• Protein: 16g
• Carbohydrate: 41g
• Cholesterol: 0mg
• Sodium: 538mg