Dried Beef And Horseradish Dip Recipes

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DRIED BEEF AND HORSERADISH DIP



Dried Beef and Horseradish Dip image

This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.

Provided by bungalowten

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (16 ounce) container French onion dip
1 (4 ounce) package dried beef, chopped
1 tablespoon prepared horseradish

Steps:

  • Mix dip, beef and horseradish.
  • Refridgerate for atleast an hour.

Nutrition Facts : Calories 22.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 11.2, Sodium 401.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.5, Protein 4.4

BEEF HORSERADISH DIP RECIPE



Beef Horseradish Dip Recipe image

Provided by á-46802

Number Of Ingredients 3

2 (8oz) packages of cream cheese, softened
2 (3-4 oz) packages of dried beef
1/2 jar horseradish

Steps:

  • Put beef into a food processer and chop finely. Add cream cheese and horseradish and mix by hand. Serve with Doritos, Scoops, or Taco chips.

DRIED BEEF DIP



Dried Beef Dip image

Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 64

Number Of Ingredients 6

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Steps:

  • Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg

NETTLES DRIED BEEF DIP



Nettles Dried Beef Dip image

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

Provided by Annette

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
¼ teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g

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