Grilled Trout With Cashew And Garlic Butter Recipes

GRILLED LAKE TROUT RECIPE (HOW TO COOK TROUT ON THE GRILL)

Steps:

• Heat grill to medium-high heat.
• Place pats of butter on lake trout, flesh side up.
• Season as desired. Sprinkle lightly with old bay seasoning or minced garlic if using. Otherwise season with sea salt and black pepper to taste.
• Add filets to a fish grill pan or aluminum foil.
• Cook for about 3-5 minutes per side, until fish flakes easily. Thinner pieces will only take 3 minutes.
• Season with salt and pepper to taste.

GRILLED STEELHEAD TROUT WITH HERB BUTTER

Steps:

• Combine softened butter, garlic and herbs in a small food processor. Be careful not to run the food processor too long as it will cause the butter to heat up and melt.
• Roll the mixed butter into a log in a square of clear plastic wrap
• Place in refrigerator to allow to harden
• Bring the grill to 350 degrees on direct heat
• Apply olive oil to both sides of the steelhead along with a light coating of salt and pepper, to taste
• Place it skin side down on the grill. Grill for 15 minutes.
• Flip and cook for an additional 8-12 minutes. Make sure to check the thickest parts of the fish for an internal temperature of 145 degrees. It should be flaky with a fork.
• Using two larg spatulas, lift it from the grill and place it on a sheet pan
• Add 4-5 pats of chilled butter and allow to melt over the hot steelhead

GRILLED TROUT WITH CASHEW AND GARLIC BUTTER

Steps:

• Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh. Remove the heads if you like.
• Brush the fish lightly with oil, and season with salt and pepper both inside and out.
• Cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.
• Melt the butter in a wide shallow pan, and fry the nuts quickly until toasted. Add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.
• Add the lemon juice with more salt and pepper to taste and heat through.
• Put each trout on a warm serving plate, and spoon over cashew and garlic butter.

GRILLED TROUT WITH GARLIC BUTTER

Steps:

• Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
• Place butter and other ingredients in bowl and mix together with a fork until well blended.
• Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
• Serve immediately with butter.

GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER

Steps:

• Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.
• Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.

THERMOMIX CASHEW BUTTER

Steps:

• Pulverize the cashews 15 seconds/speed 10.
• Add remaining ingredients. Mix 10 seconds/speed 4.