Marthas Pawpaw Drink Recipes

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MARTHA'S PAWPAW DRINK



Martha's Pawpaw Drink image

Make and share this Martha's Pawpaw Drink recipe from Food.com.

Provided by alligirl

Categories     Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 6

1 small papaya (about 1 1/4 pounds, halved and seeded)
2 oranges, juiced
1 lime, juiced
1 1/2 inches piece fresh ginger, peeled
3 tablespoons honey
ice, for blending

Steps:

  • Scoop papaya flesh into a blender jar.
  • Add orange and lime juices, ginger, honey, and ice cubes.
  • Blend until combined.
  • Divide between 2 glasses; serve immediately.

Nutrition Facts : Calories 201.1, Fat 0.4, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 53.4, Fiber 5.5, Sugar 44.8, Protein 1.9

PAWPAW PEPPER SAUCE



Pawpaw Pepper Sauce image

Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Cucumber Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 8

3 carrots, peeled
1 choco (chayote), peeled and pitted, or 1 medium cucumber, peeled and seeded
6 Scotch bonnet peppers (any color)
1 small or 1/2 large pawpaw (papaya), peeled and seeded
2 teaspoons salt
1 teaspoon brown sugar
1/3 cup white vinegar
3/4 cup water

Steps:

  • Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco. Blend until the mixture is an even consistency. Add the pawpaw, continuing to blend until you have a uniform texture.
  • Place the mixture in a noncorrosive saucepan. Add the salt, brown sugar, vinegar, and water. Bring it to a boil over high heat, then reduce the heat to low and cover. Simmer it for 30 minutes. Remove from the heat and let cool completely. Place in small bottles or jars. Keep it refrigerated.

MARTHA'S PINEAPPLE-PAPAYA JUICE



Martha's Pineapple-Papaya Juice image

This pineapple-papaya juice is a wonderfully healthy -- and delicious -- drink, perfect for starting your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

5 sprigs fresh mint
1 pineapple, peeled and cut into pieces
1 medium papaya, peeled and seeded

Steps:

  • Press all ingredients through a juice extractor into a measuring cup. Stir to combine before serving.

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