Big Time Barbecue Sauce Recipes

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BIG-TIME BARBECUE SAUCE



Big-Time Barbecue Sauce image

Quick and easy homemade barbecue sauce that will keep in the fridge for about a month. Recipe is from Dr. BBQ's Big-Time Barbecue Cookbook.

Provided by Pinay0618

Categories     Sauces

Time 20m

Yield 2 quarts

Number Of Ingredients 17

1 1/4 cups commercial chili sauce
3 cups ketchup
1 cup prepared yellow mustard
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon salt
1/2 tablespoon dried thyme
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon liquid smoke
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1/2 cup honey
1 cup firmly packed light brown sugar

Steps:

  • Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix again occasionally as it cools. Store in a covered glass or plastic container in the refrigerator for up to 1 month.

Nutrition Facts : Calories 1357, Fat 6.5, SaturatedFat 0.7, Sodium 11585, Carbohydrate 327.7, Fiber 17.9, Sugar 285.1, Protein 17.6

BARBEQUE SAUCE RECIPE BY TASTY



Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
  • Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
  • Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
  • Enjoy!

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