Stamp Of Approval Spaghetti Sauce Recipes

Thick and hearty. This sauce sure did get my families stamp of approval. I found this recipe in Taste Of Home magazine. When I made this recipe I cut it in half. I used a little less then 1 pound of broken up sweet italian sausage patties. I used Splenda in place of the sugar, which I will use much less next time as I found this to sweet for even my family. I used all dried herbs as that what I have on hand and which I used 1 handful of dried parsley and the amounts given for the basil & oregano as I didn't cut back on these. When I made this sauce I cooked this in my crock pot on high for 4 hours.

Provided by internetnut

Categories     Sauces

Time 8h30m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 19

• Ingredients

Nutrition Facts : Calories 394.4, Fat 22, SaturatedFat 7.8, Cholesterol 73, Sodium 1171.8, Carbohydrate 29.9, Fiber 5.3, Sugar 18.6, Protein 22.2

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!

Provided by Amanda

Categories     Sauces

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 18

• Ingredients