Java Nuts Recipes

JAVA NUTS

Java Nuts image

Coffee lovers will like this creative take on roasted peanuts! Get out the coffee, sugar and mixed nuts to get started.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 3 cups or 12 servings, 1/4 cup each.

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1/2 cup brewed MAXWELL HOUSE Coffee
1 can (11.5 oz.) mixed nuts

Steps:

Place sugar in large nonstick skillet. Add coffee; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 8 to 10 min. or until sugar is dissolved and liquid is reduced by half.
Add nuts; stir to evenly coat. Cook and stir an additional 3 to 5 min. or until no liquid remains.
Spread nut mixture onto parchment-covered baking sheet. Cool completely. Break into pieces. Store in airtight container at room temperature.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

JAVA NUTS

Java Nuts image

Make and share this Java Nuts recipe from Food.com.

Provided by Pinay0618

Categories Nuts

Time 20m

Yield 4 cups

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon coarse kosher salt
1 large egg white
2 tablespoons instant espresso granules
4 cups walnut halves

Steps:

Preheat oven to 325°F Coat a baking sheet with cooking spray.
In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.

Nutrition Facts : Calories 915.4, Fat 76.3, SaturatedFat 7.2, Sodium 125.5, Carbohydrate 53.9, Fiber 8, Sugar 40.5, Protein 18.7

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