Crescent Wrapped Drumsticks Recipes

CRESCENT-WRAPPED DRUMSTICKS

Steps:

• Remove and discard skin from drumsticks.
• In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
• Add drumsticks.
• Bring to a boil.
• Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
• Remove chicken from pan; cool slightly.
• Separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
• Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
• Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
• Wrap drumstick in dough; place seam side down.
• Brush with remaining egg; sprinkle with sesame seeds.
• Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.

CRESCENT-WRAPPED DRUMSTICKS

Steps:

• Remove and discard skin from drumsticks, In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 170°, turning occasionally. Remove chicken from pan; cool slightly.
• Separate crescent dough into eight triangles; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning. Place meaty portion of each drumstick at the tip of each triangle , with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
• Bake at 375° for 13-15 minutes or until golden brown and a meat thermometer reads 180°.