Meatball Bomb 5 Layers Of Flavor Recipes

BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY

BBQ Bacon Onion-Wrapped Meatballs Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce

Provided by Pierce Abernathy

Categories Dinner

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
2 teaspoons salt
¼ cup bread crumbs
3 cloves garlic, minced
½ onion, diced
⅓ cup fresh parsley, loosely packed
1 egg
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon worcestershire sauce
1 tablespoon honey
4 medium onions
8 oz cheddar cheese, cubed
16 strips bacon
1 bottle barbecue sauce

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
Brush the meatballs with barbecue sauce, covering them completely.
Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
Enjoy!

Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams

MEATBALL BOMB 5 LAYERS OF FLAVOR

Meatball Bomb 5 Layers of Flavor image

So many layers of goodness in this recipe! The flavors are fabulous. And the cheese in the middle is a wonderful treat. Eat these as a main course, or make them a bit smaller for an appetizer. They are delicious! Don't forget... all ovens are different. In the Test Kitchen, after 40 minutes the bacon was not as crispy as I like. So I raised the temp to 425 and baked another 15 minutes. They came out perfect.

Provided by Lynn Socko @lynnsocko

Categories Beef

Number Of Ingredients 8

Ingredients

2 pound(s) spicy Italian sausage
1 pound(s) ground beef
16 - small cubes or cheese, Asadero or your favorite
3 - eggs
1 1/2 cup(s) jarred Parmesan or 3 cheese
2 teaspoon(s) McCormick bbq seasoning or your favorite
1 cup(s) bbq sauce
16 slice(s) bacon

Steps:

In one bowl mix together Italian sausage, 2 eggs and 1 c Parmesan cheese.
In another bowl mix together ground beef, McCormick's seasoning, 1 egg and 1/2 c Parmesan cheese.
Cut cheese into about 1" cubes.
I used the middle size and large scoops. The middle size for ground beef, the large for sausage.
Scoop 16 ground beef scoops. Roll in your hands to make a ball.
Then press center down and out, place cheese inside and gently work the meat up and over the cheese. Then roll in hands for a few seconds to tighten it up.
Scoop out 16 scoops of Italian sausage with the large scoop.
Roll into a ball, then press down and out from center to make a well.
Place smaller meatball stuffed with cheese inside. Gently push sausage up and over top of smaller meat ball. Roll in your hands for a few seconds to tighten meat up.
Line baking sheet with parchment paper. Lay a slice of bacon on paper, place meatball in center.
Then bring bacon up and twist and back down. Tuck under meatball and place little skewer in center.
Brush with your favorite BBQ sauce, I use Uncle Gary's Jalapeno BBQ sauce. http://unclegaryspeppers.com/
Bake on center rack 325° for 40 min. Serve with potato salad or mac and cheese.

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