Katos Easy Banana Cake Recipes

KATO'S EASY BANANA CAKE

Steps:

• Preheat oven to 350 degrees.
• Cream the butter, add sugar and eggs.
• Mix well, add the bananas, nuts and vanilla.
• Prepare the sour milk by stirring the lemon juice into the milk.
• Sift the dry ingredients and add them to the banana mixture.
• Mix in the sour milk gently.
• Pour into a prepared 9 x 12" pan.
• Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
• *We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
• It's also nice with vanilla or chocolate buttercream frosting.
• If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.

BANANA CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift dry ingredients together, set aside.
• Cream shortening and sugar.
• Add eggs and buttermilk to sugar mixture.
• Combine dry ingredients into wet.
• When incorporated, stir in mashed banana.
• Pour batter into a greased, floured tube pan (angel food cake pan).
• Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
• Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
• Finish cooling cake on a wire rack.
• Slice into wedges.

AMAZINGLY EASY BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.