Wash Day Stew Recipes

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AMISH WASHDAY CASSEROLE



Amish Washday Casserole image

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 9

3 lbs. ground beef
2 cans cream of mushroom soup
9 slices bacon
3 cups cooked spaghetti
3 onions (sliced)
1 qt. tomato juice
3 cups sliced potatoes
1 lb Cheddar cheese
3 cups cups sliced celery

Steps:

  • Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.
  • Layer the potatoes, celery and spaghetti.
  • Pour the cans of mushroom soup over the mixture.
  • Fry the bacon and cut into small pieces and put on top.
  • Pour tomato juice over the bacon and then sprinkle cheese over the top.
  • BAKE AT 350 FOR 1 & 1/2 HOURS.

IRANIAN WASH-DAY STEW



Iranian Wash-Day Stew image

This recipe came from one of the Fix It and Forget It cookbooks. I don't drain the cans of beans and I omit the water. It works for me. I also don't peel the tomato. Added note: I noticed reviewers mentioning using broth and I even made this somewhat recently and forgot to *not* drain the beans. It's way better with just dumping the beans and their, um, bean juice? right into the pan and skipping the water. So I'm correcting the recipe to remove the words "drained" (beans) and "1 quart water".

Provided by mliss29

Categories     Stew

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs stewing beef (or lamb)
2 (15 ounce) cans chickpeas
2 (15 ounce) cans white beans
2 medium onions, peeled and quartered
1 teaspoon salt
1 tomatoes, peeled and quartered
1 teaspoon turmeric
3 tablespoons lemon juice

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover and cook on high for 6-7 hours.
  • Serve into pita pockets with a slotted spoon.
  • I serve with Hoda's Cucumber-Yogurt. Combine 32 ounces of plain yogurt with 1 large cucumber peeled and diced (about .5 cm size), a LOT of dill (at least a tablespoon), and salt to taste. (I asked my friend Hoda what it's called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay.).

Nutrition Facts : Calories 481.1, Fat 18, SaturatedFat 6.9, Cholesterol 57, Sodium 663.3, Carbohydrate 51.4, Fiber 10.4, Sugar 1.7, Protein 28.9

WASH DAY STEW



Wash Day Stew image

This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of fresh. The original recipe is strained and stuffed into pita bread. I serve it with the liquid and pita bread on the side.

Provided by mandagirl

Categories     Stew

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 lbs lean lamb, cubed
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can small white beans, drained
2 medium onions, chopped
1 quart chicken broth
1 (14 ounce) can diced tomatoes
1 teaspoon turmeric
1/2 teaspoon black pepper
3 tablespoons fresh lemon juice

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on high 6-7 hours.

Nutrition Facts : Calories 331.9, Fat 8.7, SaturatedFat 3.4, Cholesterol 72.8, Sodium 624, Carbohydrate 28.9, Fiber 6.1, Sugar 3.1, Protein 33.6

WASH DAY STEW RECIPE



Wash Day Stew Recipe image

Provided by Mimimidge

Number Of Ingredients 9

1 1/2 lbs. stew beef
1/2 cup cannned mixed vegetables
1 cup water
28 oz. stewed tomatoes
2 tbsp. sugar
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups potatoes, diced
1 cup carrots, diced

Steps:

  • Preheat oven to 250. place all ingredients into a cast iron casserole with a cover and bake for 3 hours. Stir stew and bake for 3 hours more. Keep stew covered throughout cooking time, adding additional water if needed.

HEARTY BUSY-DAY STEW



Hearty Busy-Day Stew image

When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. -Kristen Hills, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds beef stew meat
1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
2-1/2 cups fresh baby carrots (about 12 ounces)
1 large tomato, chopped
1 medium onion, chopped
2 tablespoons taco seasoning
2 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.

Nutrition Facts : Calories 303 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 986mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

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