PAN FRIED GREEN BEANS
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Provided by Shearyah Hawkins
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.
- When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices. Beans should have a dark, caramel color, but not black.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Fat 8.3 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 8.3 mg, Sugar 1.9 g
SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
GREEN BEANS WITH ONION AND GARLIC
When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable, fresh green beans.
Provided by JackieOhNo
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam beans until tender, about 10 minutes; keep warm.
- Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
- Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.
Nutrition Facts : Calories 135.5, Fat 9.2, SaturatedFat 2.3, Cholesterol 6.6, Sodium 122.5, Carbohydrate 10.1, Fiber 3.4, Sugar 4.5, Protein 5.2
QUICK-FRIED GREEN BEANS IN ONION AND GARLIC SAUCE
Provided by Marialisa Calta
Categories easy, quick, weekday, side dish
Time 20m
Yield Four servings
Number Of Ingredients 10
Steps:
- Mix soy sauce, sugar and Sherry and set aside.
- In a large saucepan, dissolve bouillon in the chicken broth over high heat. Add the beans, and simmer until nearly all liquid has evaporated, about 5 to 8 minutes, stirring constantly. Drain the beans and set aside.
- In a wok or skillet, heat the oil and butter. Add garlic and scallions and stir-fry for about 30 seconds, or until just softened. Add the beans and toss until coated. Sprinkle soy-sugar-Sherry mix over beans and stir-fry for 1 minute. Serve hot.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 503 milligrams, Sugar 6 grams, TransFat 0 grams
CLASSIC MEXICAN FRIED BEANS WITH ONIONS AND GARLIC
Steps:
- In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat. Add the onion and cook, stirring frequently, until deep golden, about 10 minutes. Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind. With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree. Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed. Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
More about "quick fried green beans in onion and garlic sauce recipes"
GREEN BEANS AND ONIONS - THE TOASTY KITCHEN
From thetoastykitchen.com
SAUTéED GREEN BEANS WITH GARLIC AND ONIONS - RUNNING …
From runningonrealfood.com
GREEN BEANS WITH GARLIC AND ONIONS: A QUICK AND SIMPLE …
From inventyourrecipe.com
Cuisine ItalianTotal Time 25 minsCategory Appetizer, Side DishCalories 200 per serving
- In a large skillet bring the olive oil to high heat. Next, add in the sliced garlic and saute until golden, about 2-3 minutes.
STIR-FRIED MINCE & GREEN BEANS IN CHILI GARLIC OIL RECIPE
From recipes-delicious.com
FRIED GREEN BEANS - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
ROASTED GREEN BEANS WITH FRIED ONIONS - BLOGGHETTI
From blogghetti.com
GREEN BEANS IN GARLIC SAUCE - RECIPES - COOKS.COM
From cooks.com
QUICK-FRIED FRENCH (GREEN) BEANS IN ONION AND GARLIC SAUCE
From doliska.com
CRISPY FRIED GREEN BEANS WITH ONION DIP - NURTURED HOMES
From nurturedhomes.com
EASY AIR FRIED GREEN BEANS WITH GARLIC BUTTER SAUCE
From nkechiajaeroh.com
QUICK FRIED GREEN BEANS IN ONION AND GARLIC SAUCE RECIPES
From tfrecipes.com
PAN FRIED GREEN BEANS ALMONDINE RECIPE WITH BACON AND GARLIC
From recipegoulash.cc
QUICK FRIED GREEN BEANS IN ONION & GARLIC SAUCE - RECIPE …
From cooks.com
QUICK FRIED GREEN BEANS IN ONION & GARLIC SAUCE - RECIPE …
From cooks.com
DAD'S PAN-FRIED GREEN BEANS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
DRY FRIED GREEN BEANS WITH GARLIC SAUCE | SAVVYSWEETLIFE
From savvysweetlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love