Holiday Morning French Toast Recipes

HOLIDAY MORNING FRENCH TOAST

Holiday Morning French Toast image

This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.

Provided by ElaineAnn

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons cinnamon, divided
3 tart apples, peeled and sliced
1/2 cup raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla

Steps:

Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

HOLIDAY MORNING FRENCH TOAST

Holiday Morning French Toast image

Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Provided by McCormick

Categories Breakfast,

Yield 12

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
1/2 cup (1 stick) butter melted
3 tsps McCormick® Cinnamon, Ground divided
3 tart apples such as Granny Smith, peeled, cored and thinly sliced
1/2 cup dried cranberries
1 loaf Italian bread cut into 1-inch slices
6 eggs
1 1/2 cups milk
1 tbsp McCormick® Pure Vanilla Extract

Steps:

Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.

Nutrition Facts : Calories 317 Calories

HOLIDAY MORNING FRENCH TOAST

Holiday Morning French Toast image

Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning. It can be made up the night before and simply baked in the morning. The aroma lets your family know that they are in for a real treat.

Provided by Allrecipes Member

Time 5h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup brown sugar
½ cup butter, melted
3 teaspoons McCormick® Ground Cinnamon, divided
3 each tart apples, such as Granny Smith, peeled, cored and thinly sliced
½ cup dried cranberries or raisins
1 loaf Italian or French bread, cut into 1-inch slices
6 large eggs large eggs
1 ½ cups milk
1 tablespoon McCormick® Pure Vanilla Extract

Steps:

Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil, in a preheated 375 degree F oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm. For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 56.6 g, Cholesterol 115.8 mg, Fat 12.7 g, Fiber 2.7 g, Protein 9.3 g, SaturatedFat 6.5 g, Sodium 434.8 mg, Sugar 27.5 g

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