Northwest Jello Salad Recipes

NORTHWEST JELLO SALAD

Steps:

• Layer 1: Boil water- remove from heat.
• Dissolve gelatin in water.
• Stir in raspberries.
• Pour into cold gelatin mold- I use a bundt style pan.
• Refrigerate until firm.
• Layer 2: Over med.
• heat, stir half and half and sugar, until sugar is dissolved and liquid is heated (about half way to boiling) Remove from heat.
• Soften unflavored gelatin in cold water.
• Stir softened geletin into warm cream mixture, until gelatin dissolves.
• Add sour cream and vanilla, stir to blend, cool thoroughly at room temperature.
• Pour thoroughly cooled mixture over first layer and refrigerate until firm.
• Layer 3: Drain blueberries, reserving 3/4 cup of the juice, set aside.
• Dissolve gelatin in hot water.
• Add blueberries and 3/4 cup reserved juice.
• Cool mixture thoroughly at room temperature.
• Pour over chilled layers.
• Refrigerate until firm.

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.