Angel Kiss Recipes

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MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

ANGEL KISS



Angel Kiss image

Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored liqueur.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 ounce Creme de Cacao
1/4 ounce creme yvette
1/4 ounce brandy
1/4 ounce heavy cream

Steps:

  • Pour the ingredients in the order listed over the back of a spoon.
  • This will "float" the liqueurs on top of each other to create a beautiful layered effect.
  • Pour all ingredients into a pony or.
  • pousse café glass.
  • *Here's a tip: use a new, clean spoon for.
  • each ingredient and don't allow the spoon.
  • to touch the liquid in the glass. And.
  • pour very, very slowly for the best results.
  • Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.

Nutrition Facts : Calories 68.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 3.5, Carbohydrate 2.5, Sugar 2.3, Protein 0.2

ANGEL'S KISS



Angel's Kiss image

Make and share this Angel's Kiss recipe from Food.com.

Provided by Stardustannie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

30 ml Frangelico
30 ml vodka
1 fresh lime, juice of

Steps:

  • Add to shaker laden with ice,shake and strain into a chilled martini glass.

Nutrition Facts : Calories 75, Sodium 1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2

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