Creamy Swiss Steak Aunties Recipes

CREAMY SWISS STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

DANISH-STYLE SOUR CREAM SWISS STEAK

Steps:

• 1. Mix flour, salt and pepper together. Dredge the beef in the seasoned flour.
• 2. Heat the butter in a large skillet, and brown the steak in the melted butter, about 3 to 4 minutes each side.
• 3. Add onion, tomato pureé, dill weed, paprika, ground mustard, beef bouillon, and 1 cup water. Bring to a boil.
• 4. Once it reaches a boil, reduce heat to a simmer. Cover skillet, and simmer for 1 to 1 1/2 hours. (Check the water level occasionally, and add about 1/4 to 1/2 cup water as needed if liquids begin to boil away).
• 5. Stir sour cream into the pan sauce, cover, and simmer 1/2 hour longer.

CREAMY SWISS STEAK

Steps:

• 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.

SOUR CREAM SWISS STEAK

Steps:

• In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.

CREAMY SWISS STEAK

Steps:

• In a shallow bowl combine the flour, salt, and pepper.
• Dredge beef.
• In a large skillet, brown beef in butter on both sides.
• Transfer to a 3 quart slow cooker.
• Top with onion.
• Combine soup and water, pour over onion.
• Cover and cook on low 8-9 hours or until meet is tender.
• Serve with noodles.

SOUR CREAM SWISS STEAK

Steps:

• In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
• In a large skillet, heat oil and butter.
• Cook steak on both sides until browned.
• Carefully add water; cover and simmer for 30 minutes.
• In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
• Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
• Cover and bake at 325 for 1 1/2 hours or until tender.
• Sprinkle with paprika if desired.

CREAMY SWISS STEAK

Steps:

• 1. Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).
• 2. Heat oil in skillet on high heat, add meat and brown.
• 3. When meat is browned, add meat and onions to the crock pot in layers.
• 4. Pour soups and water on top.
• 5. Cook on low for 8-10 hours, or on high for4 - 6 hours.
• 6. Serve over rice, and enjoy!

CROCK POT - SOUR CREAM SWISS STEAK

Steps:

• Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
• In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
• Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
• Mix in sour cream during last 30 minutes of crock pot cooking time.
• Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
• Wonderful served over mashed potatoes!
• Enjoy!