Toll House Chocolate Chip Cookie Pie Recipes

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TOLL HOUSE COOKIE PIE

Steps:

• Beat eggs until foamy.
• Combine flour, sugar, and brown sugar, and add to eggs.
• Add butter and oil, stir well.
• Stir in chocolate chips.
• Pour into unbaked pie shell.
• Bake at 325 for 1 hour.
• Allow 1 hour to cool before eating.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

TOLL HOUSE CHOCOLATE CHIP COOKIE PIE

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Beat 2 eggs in medium size bowl.
• 3. Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
• 4. Blend in melted butter.
• 5. Stir in the chocolate chips.
• 6. Stir in walnuts, if using.
• 7. Pour into unbaked pie shell
• 8. Bake at 325 for one hour.
• 9. Let cool on rack before serving.
• 10. Serve warm, with a dollop of whipped cream on top.
• 11. Enjoy!