Sour Cream Dill Sauce To Serve With Salmon Recipes
DILL SAUCE FOR SALMON
Dill sauce for salmon is an easy recipe made of sour cream, mayonnaise, chopped onions, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. This delicious sauce will take your salmon recipe to a whole new level.
Provided by Kelly
Time 5m
Number Of Ingredients 8
Steps:
- Mix ingredients together in a medium bowl.
- Serve with salmon.
Nutrition Facts : Calories 116 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
BAKED SALMON STEAKS WITH SOUR CREAM AND DILL
Steps:
- Return to the oven for 3 minutes.
- Enjoy!
Nutrition Facts : Calories 431 kcal, Carbohydrate 17 g, Cholesterol 116 mg, Fiber 5 g, Protein 40 g, SaturatedFat 6 g, Sodium 246 mg, Sugar 5 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
SALMON WITH CREAMY DILL SAUCE
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.
Provided by Good EatNZ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g
SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
Provided by echo echo
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream through lemon juice in small bowl.
- Refrigerate until ready to use.
SALMON MUSHROOM COULIBIAC WITH SOUR CREAM DILL SAUCE
My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are a cooking superstar! This is best to make ahead of time as it is a bit of a futzy dish and then pop in the oven before your company is coming.
Provided by cyaos
Categories Savory Pies
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- SOUR CREAM DILL SAUCE:.
- Mix all ingredients together in a bowl and refrigerate until ready to serve.
- PASTRY:.
- In large bowl beat together cream cheese, butter, sugar and salt until fluffy.
- Stir in flour just to blend.
- Divide in half; shape into squares. Wrap each half in plastic wrap; refrigerate until firm - about 1 hour.
- FILLING:.
- Meanwhile, in a large skillet, heat half of oil over medium heat; fry mushrooms and 1/4 teaspoon each of the salt and pepper until no liquid remains, about 7 minutes.
- Transfer to bowl.
- In a saucepan, heat remaining oil over medium heat. Fry onion, garlic and remaining salt and pepper for 3 minutes.
- Add rice and 1 cup water; bring to a boil. Cover, reduce heat and simmer until rice is tender and the water is absorbed, about 20 minutes.
- Add spinach and dill to rice mixture and fluff with fork. Let cool. (NOTE: It is important to let this mixture cool for as long as possible in order that it does not make the pastry soggy and difficult to work with - I unfortunately know this from experience.).
- PREPARING COULIBIAC:.
- Line rimmed baking sheet with parchment paper. On lightly floured surface, roll out 1 piece of pastry to 10 inch square and about 1/8 inch thick.
- Place on prepared pan. Spoon half of the rice mixture over pastry, leaving a 2 inch border.
- Top with 1 salmon fillet; spread with mushroom mixture.
- Top with remaining salmon fillet; spoon remaining rice mixture over the top.
- Mix egg yolk with 1 tablespoon of water for egg wash; brush over border of pastry.
- Roll out remaining pastry to 11 inch square; place on filling, smoothing around edge. Fold bottom edge over top edge, pressing to seal. Flute edges.
- Brush egg wash over pastry; cut 4 steam vents on top. Bake in 350°F oven until golden, about 1 hour.
- Let stand for 10 minutes. Using serrated knife, cut diagonally into quarters and then cut each quarter into half or thirds. Serve with Sour Cream Dill Sauce.
DILL SAUCE FOR SALMON
This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend.
Provided by Alia55
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine sour cream, cucumber, dill, chives, salt and pepper in a small bowl.
Nutrition Facts : Calories 335.5, Fat 32.2, SaturatedFat 20, Cholesterol 67.5, Sodium 291.1, Carbohydrate 8.2, Fiber 0.4, Sugar 0.7, Protein 5.3
SOUR CREAM DILL SAUCE
Serve this delicious garlicky sour cream dill sauce over cold poached or grilled salmon or at room temperature over warm grilled salmon. It's originally from a July 1981 issue of Bon Appetit in the RSVP section. It was requested from the Host International Restaurant in the theme building of Los Angeles International Airport and was developed by chef Leo Stronk.
Provided by Leslie in Texas
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in processor or blender and mix well. Chill several hours before serving.
Nutrition Facts : Calories 725.2, Fat 62.2, SaturatedFat 15.4, Cholesterol 66.8, Sodium 1161.6, Carbohydrate 40.8, Fiber 0.6, Sugar 10.2, Protein 4.9
SOUR CREAM DILL SAUCE
I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine
Provided by kittycatmom
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients. Before adding sugar you may want to give it a taste! Add sugar to your families taste.
- Cover and chill until ready to serve.
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
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