Strachan Gelatin Salad Recipes

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STRACHAN GELATIN SALAD



Strachan Gelatin Salad image

We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-law's recipe. Hope you like it as much as we do!

Provided by Beth Stone Strachan

Categories     Jell-O® Salad

Time 2h15m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package orange flavored Jell-O® mix
1 (16 ounce) container cottage cheese
1 (8 ounce) tub frozen whipped topping, thawed
1 (10 ounce) can mandarin oranges, drained and halved
1 (8 ounce) can pineapple tidbits, drained
½ (4 ounce) jar maraschino cherries, drained and halved
⅓ cup chopped pecans

Steps:

  • In a large bowl, mix together the gelatin mix and cottage cheese until gelatin is dissolved; then fold in the whipped topping, mandarin oranges, pineapple, maraschino cherries, and pecans. Transfer to a greased mold, or cover and refrigerate in the bowl until set, at least 2 hours.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 27.7 g, Cholesterol 8.4 mg, Fat 13.3 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 274.2 mg, Sugar 23.2 g

PERFECTION SALAD- GRANDMA'S VERSION



Perfection Salad- Grandma's Version image

Perfection Salad was invented in 1905 when Knox gelatin ran a recipe contest. A Pennsylvania woman won 3rd place with this salad and, now her salad is famous and the other 2 recipes that got the higher awards are unknown. You never know. :) Here is my Grandma's version of Perfection Salad. I understand it is a little different...

Provided by Kathie Carr

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 13

PERFECTION SALAD:
2 pkg (6 ounces each) lime jell-o
4 c boiling water
3 c cold water
2 c finely shredded cabbage
1 c finely shredded carrot
1/4 c thinly sliced celery
1 c crushed pineapple, well drained
1 pkg (3 ounces) lemon jell-o (plus water called for on package)
OPTIONAL DRESSING:
1 c mayonnaise or miracle whip
1-2 Tbsp milk, (more or less to your preference)
1-2 Tbsp sugar, (more or less to taste)

Steps:

  • 1. Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
  • 2. Prepare the lemon Jell-O package following directions on package. Pour over the first mixture after it has set. Refrigerate the salad for several hours more or overnight. Unmold by dipping into hot water for 10 seconds.
  • 3. OPTIONAL: Serve with a sauce made of 1 cup mayonnaise or Miracle Whip thinned with 1-2 tablespoons milk, and sweetened with 1-2 tablespoons sugar. mix well until sugar is dissolved. Adjust amounts of milk and sugar to your taste. Spoon over salad as it is served.

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